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Irrigation, Drainage and Salinity

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Author :
Release : 1973
Genre : Alkali lands
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Irrigation, Drainage and Salinity by : Food and Agriculture Organization of the United Nations

Download or read book Irrigation, Drainage and Salinity written by Food and Agriculture Organization of the United Nations. This book was released on 1973. Available in PDF, EPUB and Kindle. Book excerpt:

Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques

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Author :
Release : 2018-11-28
Genre : Nature
Kind : eBook
Book Rating : 90X/5 ( reviews)

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Book Synopsis Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques by : Mohammad Zaman

Download or read book Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques written by Mohammad Zaman. This book was released on 2018-11-28. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.

Agricultural Salinity and Drainage

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Author :
Release : 2006-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 466/5 ( reviews)

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Book Synopsis Agricultural Salinity and Drainage by : Blaine Hanson

Download or read book Agricultural Salinity and Drainage written by Blaine Hanson. This book was released on 2006-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This handbook has been developed to bridge the gap between the advanced salinity literature and practical information on salinity intended for lay audiences. A user-friendly resource for agricultural consultants and advisors, as well as for local, state and federal agricultural and water agency management staff. Includes thirty-eight chapters covering a broad spectrum of salinity and drainiage topics, written so as to be easily understood by anyone with a general agricultural background. Also includes appendices presented as a shorthand guide to assessing soil salinity and to determining the suitability of a given water for irrigation. Illustrated with 27 tables and 44 figures. One of a series of water management handbooks prepared by the UC Irrigation Program.

Irrigation Water Salinity and Crop Production

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Author :
Release : 2002
Genre : Irrigation water
Kind : eBook
Book Rating : 449/5 ( reviews)

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Book Synopsis Irrigation Water Salinity and Crop Production by :

Download or read book Irrigation Water Salinity and Crop Production written by . This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: This is reference sheet 9.10 in the Farm Water Quality Planning series. All irrigation water contains dissolved mineral salts, and these can have a profound effect on crop performance. This publication helps you understand the basics of this relationship.

Irrigation-induced Salinity

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Author :
Release : 1993-01-01
Genre : Business & Economics
Kind : eBook
Book Rating : 087/5 ( reviews)

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Book Synopsis Irrigation-induced Salinity by : Dina L. Umali

Download or read book Irrigation-induced Salinity written by Dina L. Umali. This book was released on 1993-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents a synthesis of 15 success stories in the production, processing, and marketing of high-value food products (HVF) in developing countries in Asia, Latin America, and Africa. High-value food products, such as fresh and processed fruits and vegetables, meats, fish, dairy products, and vegetable oils, are defined as having high intrinsic value or a high rate of value added through processing. Trade in these products has expanded while trade and prices for other agricultural products, such as most staple crops, have stagnated or declined. The growing trade in HVF has prompted policymakers in developing countries to examine more closely how they can expand and diversify their exports of these products. This study explores the technical, organizational, and commercial challenges facing those in HVF export development. It identifies common market and institutional factors that have contributed to the growth and international competitiveness in HVF trade. Particular note is made of the roles of the private and public sectors and of the effect of the policy environment. It examines the effect of institutional coordination on the stages of production, processing, and trade. An annex summarizes 12 case studies of the development and performance of food commodity markets. It includes export of fresh vegetables from Kenya in the 1960s, shrimp from Thailand in the 1970s, and processed tomatoes from Chile in the 1980s.

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