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Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III

2010-05-24
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Release : 2010-05-24
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Kind : eBook
Book Rating : 376/5 ( reviews)

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Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III written by Olaf Christen. This book was released on 2010-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I

2010-05-24
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Release : 2010-05-24
Genre :
Kind : eBook
Book Rating : 35X/5 ( reviews)

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Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I written by Olaf Christen. This book was released on 2010-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II

2010-05-24
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Release : 2010-05-24
Genre :
Kind : eBook
Book Rating : 368/5 ( reviews)

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Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II written by Olaf Christen. This book was released on 2010-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Interdisciplinary and Sustainability Issues in Food and Agriculture

2010 Agriculture
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Release : 2010
Genre : Agriculture
Kind : eBook
Book Rating : 879/5 ( reviews)

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Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture written by Olaf Christen. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Agriculture and Food Security

2022-07-28 Science
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Release : 2022-07-28
Genre : Science
Kind : eBook
Book Rating : 179/5 ( reviews)

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Book Synopsis Sustainable Agriculture and Food Security by : Walter Leal Filho

Download or read book Sustainable Agriculture and Food Security written by Walter Leal Filho. This book was released on 2022-07-28. Available in PDF, EPUB and Kindle. Book excerpt: This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.

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