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Intensive Agriculture and Sustainability

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Release : 2005-07
Genre : Business & Economics
Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Intensive Agriculture and Sustainability by : Glen C. Filson

Download or read book Intensive Agriculture and Sustainability written by Glen C. Filson. This book was released on 2005-07. Available in PDF, EPUB and Kindle. Book excerpt: As globalization restructures agriculture and rural communities, the impacts of increasingly industrialized farming make interdisciplinary analyses of the linkages among the social, environmental, and economic aspects of farming ever more vital. This collection analyzes the reasons for the public’s scrutiny of intensive agriculture and the prospects for sustainable farming now that concerns are mounting about food quality, manure runoff, greenhouse gases, extra-label use of antibiotics, pesticide use, and rural conflict. Intensive Agriculture and Sustainability outlines the advantages of Farming Systems Analysis for understanding the implications of modern, intensive agriculture. This book describes some of the major environmental and social problems connected with intensive farming; outlines a framework for analyzing its sustainability; discusses key linkages among the environmental, economic, and social indicators; outlines modelling trade-offs between profitability and environmental sustainability; and then analyzes various farming systems using case studies. The authors conclude that rural conflict and government regulation are likely to continue unless the public joins with farmers to help fund stewardship practices and stabilize farm incomes. This book will appeal to field practitioners, agricultural and environmental policy analysts, geographers, and those scholars and students who are tired of the pervasive production-oriented disciplinary focus that typifies most agricultural research.

Sustainable Intensification

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Release : 2012-06-25
Genre : Nature
Kind : eBook
Book Rating : 276/5 ( reviews)

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Book Synopsis Sustainable Intensification by : Jules N. Pretty

Download or read book Sustainable Intensification written by Jules N. Pretty. This book was released on 2012-06-25. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Sustainable Intensification of Crop Production

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Release : 2016-11-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 021/5 ( reviews)

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Book Synopsis Sustainable Intensification of Crop Production by : P. Parvatha Reddy

Download or read book Sustainable Intensification of Crop Production written by P. Parvatha Reddy. This book was released on 2016-11-17. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences. The book also highlights the underlying principles and outlines some of the key management practices and technologies – such as minimum soil disturbance; permanent organic soil covers; species diversification; selection of suitable cultivars, planting time, age and spacing; balanced plant nutrition; agro-ecological pest management; efficient water management; careful management of farm machinery; and integrated crop-livestock production – required to implement SICP. The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative impacts on production, ecosystems and the larger environment, putting future productivity at risk. In order to meet the projected demands of a growing population expected to exceed 9 billion by 2050, farmers in the developing world must double food production, a challenge complicated by the effects of climate change and growing competition for land, water and energy. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities concerning sustainable intensification. The material can be used for teaching post-graduate courses, or as a useful reference guide for policy makers.

Seeds of Sustainability

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Release : 2012-09-26
Genre : Political Science
Kind : eBook
Book Rating : 776/5 ( reviews)

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Book Synopsis Seeds of Sustainability by : Pamela A. Matson

Download or read book Seeds of Sustainability written by Pamela A. Matson. This book was released on 2012-09-26. Available in PDF, EPUB and Kindle. Book excerpt: Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable resource for researchers, policymakers, and students alike, it examines new approaches to make agricultural landscapes healthier for both the environment and people. The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of the highest yields of wheat anywhere. It also faces resource limitations, threats to human health, and rapidly changing economic conditions. In short, the Yaqui Valley represents the challenge of modern agriculture: how to maintain livelihoods and increase food production while protecting the environment. Renowned scientist Pamela Matson and colleagues from leading institutions in the U.S. and Mexico spent fifteen years in the Yaqui Valley in Sonora, Mexico addressing this challenge. Seeds of Sustainability represents the culmination of their research, providing unparalleled information about the causes and consequences of current agricultural methods. Even more importantly, it shows how knowledge can translate into better practices, not just in the Yaqui Valley, but throughout the world.

Options for Transition of Land Towards Intensive and Sustainable Agricultural Systems

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Release : 2019-08-02
Genre :
Kind : eBook
Book Rating : 071/5 ( reviews)

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Book Synopsis Options for Transition of Land Towards Intensive and Sustainable Agricultural Systems by : Rocio Millán

Download or read book Options for Transition of Land Towards Intensive and Sustainable Agricultural Systems written by Rocio Millán. This book was released on 2019-08-02. Available in PDF, EPUB and Kindle. Book excerpt: Climate and environment of Gaia, mother Earth, are under multiple significant stresses. The increase in world population demands large increases in food production, but this must be reached by use of sustainable methods. Emission of climate gasses needs to be dramatically decreased, overall ecological footprints have to be diminished, and socioeconomy of rural areas has to be boosted. These aims are not easy to combine. However, the bio-economy and green solutions may provide mankind with tools of great value both to mitigate pollution and climate change and to adapt to future changes. It is clear that all forms of agriculture cause changes in balances and fluxes of pre-existing ecosystems, thereby limiting resiliency functions. Intensive agriculture in regions that are influenced by industrial pollution, with strong reduction of landscape structures and vast decoupling of energy and matter cycles, has caused stress and degradation of the production base; massive influence has also been exerted on neighbouring compartments. Average yields are probably close to 50 % of maximum yield many places, due to mismanagement of the crops during the production phase, or due to the inappropriate use of key resources. This relationship often leads to a mis-match between input of resources and process outputs, and creates pollution and unbalance in the landscape. Fertilizer runoff and salt accumulation occurs if water supply is in surplus or deficiency, due to soil compaction after use of large machines, and pollinating insects are suffering in regions with large monocultures and high pesticide inputs. These few examples show some of the dilemmas of using input factors in a way that does not fit with the overall conditions. Hence it will be as important as ever to develop new agricultural systems exploiting seasonal growth cycles through intercropping and the integration of mixed perennial crops to ensure permanent availability of plant fractions to be delivered to end users. The problem of degrading soils threatened by overuse, compaction, pollution and loss of biology can only be tackled by a cross disciplinary research approach addressing the entire spectrum of agricultural, environmental and socioeconomic functions of our agricultural systems. While efforts to demonstrate the benefit of site-specific management are relatively recent and have taken various approaches, they specifically refer to variable-rate applications of single inputs, e.g. seeds, fertilizers, chemicals. It is high time to deploy principles of precision agriculture for integrated crop management through combined variable inputs of irrigation water, fertilizers, composts and crop density to improve degrading land and on the other side produce valuable raw products for biorefineries and biobased industries In order to implement such novel production systems, for food and non-food products, the demonstration of land use changes, for biodiversity, for sufficient food and biomass production is essential, with emphasis on the diversity of species and varieties grown, harvested and converted to valuable products. Therefore this Research Topic combines studies demonstrating improved use of soil amendments, nutrients, as well as improved soil fertility for higher resilience against climate stress and recuperation of abandoned or contaminated soils for cropping and animal husbandry. Mixed cropping for high biomass production to create higher added value through the production and transformation of green biomass into novel products is presented as one of the solutions. Applied research for a sustainable and ecologically compatible land use aimed at sufficient food production is as important as ever. Adequate management plans have to be developed from modeling and implemented to increase soil life at the level of the local farm and the region. Growing biomass plants for biorefinery processes should lower production costs, avoid pollution of surface and groundwater, reduce pesticide residues, reduce a farmer’s overall risk, and increase both short- and long-term farm profitability. Such production systems are established amongst the authors of this Research Topic and will allow to obtain an integrated picture of the role of closed cycling loops for N, P and K, and water in an agricultural ecosystem. The next step will be to support decision-making using sustainability indicators and toolboxes as they have been developed for different agricultural systems. The availability of stable research networks of study sites across Europe will help to develop decision support systems applicable across a variety of domains for integrated food and non-food production in the EU, in regards to socio-economy, sustainability and ecology.

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