1# Library to Find Best eBook for Read
Author : Anna Olson
Release : 2000
Genre : Cookery, Canadian Ontario style
Kind : eBook
Book Rating : 077/5 ( reviews)
Book Synopsis Inn on the Twenty Cookbook by : Anna Olson
Download or read book Inn on the Twenty Cookbook written by Anna Olson. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: From the famous inn and restaurant in the Niagara Wine region come recipes for Minted Eggplant Salad, Signature Double Espresso Chocolate Tart, and more.
Author : Julia M. Pitkin
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 001/5 ( reviews)
Book Synopsis Specialties of the House by : Julia M. Pitkin
Download or read book Specialties of the House written by Julia M. Pitkin. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author : Kitty Maynard
Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 983/5 ( reviews)
Book Synopsis Best Recipes from American Country Inns and Bed & Breakfasts by : Kitty Maynard
Download or read book Best Recipes from American Country Inns and Bed & Breakfasts written by Kitty Maynard. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: In this unique cookbook and travel guide, more than 1,500 recipes are collected from 340 inns throughout the United States.
Author : Sonnie Imes
Release : 1987
Genre : Cooking
Kind : eBook
Book Rating : 100/5 ( reviews)
Book Synopsis Cooking Inn Style by : Sonnie Imes
Download or read book Cooking Inn Style written by Sonnie Imes. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Olson
Release : 2019-09-17
Genre : Cooking
Kind : eBook
Book Rating : 179/5 ( reviews)
Book Synopsis Living High Off the Hog by : Michael Olson
Download or read book Living High Off the Hog written by Michael Olson. This book was released on 2019-09-17. Available in PDF, EPUB and Kindle. Book excerpt: A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
