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Improving Public Health Through Mycotoxin Control

2012 Medical
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Release : 2012
Genre : Medical
Kind : eBook
Book Rating : 586/5 ( reviews)

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Book Synopsis Improving Public Health Through Mycotoxin Control by : International Agency for Research on Cancer

Download or read book Improving Public Health Through Mycotoxin Control written by International Agency for Research on Cancer. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitize the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organizations, and the private sector to initiate measures designed to minimize mycotoxin exposure in high-risk populations. The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries.

Improving Public Health and International Trade Through Mycotoxin Control

2017 International trade
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Release : 2017
Genre : International trade
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Improving Public Health and International Trade Through Mycotoxin Control by : Hussaini Anthony Makun

Download or read book Improving Public Health and International Trade Through Mycotoxin Control written by Hussaini Anthony Makun. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt:

Mycotoxins

2008 Science
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Release : 2008
Genre : Science
Kind : eBook
Book Rating : 827/5 ( reviews)

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Book Synopsis Mycotoxins by : John F. Leslie

Download or read book Mycotoxins written by John F. Leslie. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Mycotoxin Control in Low- and Middle-Income Countries

2016-02-15 Medical
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Release : 2016-02-15
Genre : Medical
Kind : eBook
Book Rating : 096/5 ( reviews)

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Book Synopsis Mycotoxin Control in Low- and Middle-Income Countries by : Christopher P. Wild

Download or read book Mycotoxin Control in Low- and Middle-Income Countries written by Christopher P. Wild. This book was released on 2016-02-15. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.

Mycotoxins in Food and Beverages

2021-06-11 Technology & Engineering
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Release : 2021-06-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 151/5 ( reviews)

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Book Synopsis Mycotoxins in Food and Beverages by : Didier Montet

Download or read book Mycotoxins in Food and Beverages written by Didier Montet. This book was released on 2021-06-11. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools were also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.

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