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Build a Smokehouse

1981-01-01 House & Home
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Release : 1981-01-01
Genre : House & Home
Kind : eBook
Book Rating : 953/5 ( reviews)

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Book Synopsis Build a Smokehouse by :

Download or read book Build a Smokehouse written by . This book was released on 1981-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Smokehouse Handbook

2019-04-30 Cooking
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Release : 2019-04-30
Genre : Cooking
Kind : eBook
Book Rating : 121/5 ( reviews)

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Book Synopsis Smokehouse Handbook by : Jake Levin

Download or read book Smokehouse Handbook written by Jake Levin. This book was released on 2019-04-30. Available in PDF, EPUB and Kindle. Book excerpt: For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Home Book of Smoke Cooking Meat, Fish & Game

1997-01-09 Cooking
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Release : 1997-01-09
Genre : Cooking
Kind : eBook
Book Rating : 915/5 ( reviews)

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Book Synopsis Home Book of Smoke Cooking Meat, Fish & Game by : Jack Sleight

Download or read book Home Book of Smoke Cooking Meat, Fish & Game written by Jack Sleight. This book was released on 1997-01-09. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Meat Smoking and Smokehouse Design

2009 Cooking
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Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 708/5 ( reviews)

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Book Synopsis Meat Smoking and Smokehouse Design by : Stanley Marianski

Download or read book Meat Smoking and Smokehouse Design written by Stanley Marianski. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

Cold-Smoking & Salt-Curing Meat, Fish, & Game

2010-10-05 Cooking
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Release : 2010-10-05
Genre : Cooking
Kind : eBook
Book Rating : 111/5 ( reviews)

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Book Synopsis Cold-Smoking & Salt-Curing Meat, Fish, & Game by : A. D. Livingston

Download or read book Cold-Smoking & Salt-Curing Meat, Fish, & Game written by A. D. Livingston. This book was released on 2010-10-05. Available in PDF, EPUB and Kindle. Book excerpt: With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

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