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Author : Jack Sleight
Release : 1997-01-09
Genre : Cooking
Kind : eBook
Book Rating : 915/5 ( reviews)
Book Synopsis Home Book of Smoke Cooking Meat, Fish & Game by : Jack Sleight
Download or read book Home Book of Smoke Cooking Meat, Fish & Game written by Jack Sleight. This book was released on 1997-01-09. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Author : Jack Sleigh
Release : 1975-06-01
Genre :
Kind : eBook
Book Rating : 161/5 ( reviews)
Book Synopsis Home Book of Smoke Cooking Meat, Fish and Game by : Jack Sleigh
Download or read book Home Book of Smoke Cooking Meat, Fish and Game written by Jack Sleigh. This book was released on 1975-06-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. D. Livingston
Release : 2010-10-05
Genre : Cooking
Kind : eBook
Book Rating : 111/5 ( reviews)
Book Synopsis Cold-Smoking & Salt-Curing Meat, Fish, & Game by : A. D. Livingston
Download or read book Cold-Smoking & Salt-Curing Meat, Fish, & Game written by A. D. Livingston. This book was released on 2010-10-05. Available in PDF, EPUB and Kindle. Book excerpt: With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Author : Keith Erlandson
Release : 1993
Genre : Cooking (Fish)
Kind : eBook
Book Rating : 255/5 ( reviews)
Book Synopsis Home Smoking and Curing by : Keith Erlandson
Download or read book Home Smoking and Curing written by Keith Erlandson. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt: The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
Author : Jack Sleight
Release : 1977
Genre : Sausages
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Home Book of Smoke-cooking Meat, Fish and Game by : Jack Sleight
Download or read book Home Book of Smoke-cooking Meat, Fish and Game written by Jack Sleight. This book was released on 1977. Available in PDF, EPUB and Kindle. Book excerpt:
