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Author :
Release : 2008-09-03
Genre :
Kind : eBook
Book Rating : 862/5 ( reviews)
Book Synopsis How the Chinese Eat Potatoes (Chinese Version) by :
Download or read book How the Chinese Eat Potatoes (Chinese Version) written by . This book was released on 2008-09-03. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dongyu Qu
Release : 2008
Genre : Technology & Engineering
Kind : eBook
Book Rating : 912/5 ( reviews)
Book Synopsis How the Chinese Eat Potatoes by : Dongyu Qu
Download or read book How the Chinese Eat Potatoes written by Dongyu Qu. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato. Potatoes have been planted throughout China since their introduction 400 years ago. They have become the main staple food for many Chinese people, especially in the remote mountainous regions. Through the years, different regions have developed different cooking methods for this highly versatile vegetable. With increasing concerns over the ills of Western processed food, for example, French fries, potato dishes prepared in the Chinese way have the advantage of being healthy and diverse. This book serves to provide detailed instructions for their many methods of preparation.With 2008 declared as the United Nations International Year of the Potato, the release of this book is timely, as it encourages healthy and more varied consumption of the crop, thus advancing the potato industry forward.
Author : Dongyu Qu
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 920/5 ( reviews)
Book Synopsis How the Chinese Eat Potatoes by : Dongyu Qu
Download or read book How the Chinese Eat Potatoes written by Dongyu Qu. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.Potatoes have been planted throughout China since their introduction 400 years ago. They have become the main staple food for many Chinese people, especially in the remote mountainous regions. Through the years, different regions have developed different cooking methods for this highly versatile vegetable. With increasing concerns over the ills of Western processed food, for example, French fries, potato dishes prepared in the Chinese way have the advantage of being healthy and diverse. This book serves to provide detailed instructions for their many methods of preparation.With 2008 declared as the United Nations International Year of the Potato, the release of this book is timely, as it encourages healthy and more varied consumption of the crop, thus advancing the potato industry forward.
Author : Linda Lau Anusasananan
Release : 2012-10-08
Genre : Cooking
Kind : eBook
Book Rating : 444/5 ( reviews)
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan. This book was released on 2012-10-08. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author : Neil Humphreys
Release : 2008-11-15
Genre : Humor
Kind : eBook
Book Rating : 942/5 ( reviews)
Book Synopsis Notes From an Even Smaller Island by : Neil Humphreys
Download or read book Notes From an Even Smaller Island written by Neil Humphreys. This book was released on 2008-11-15. Available in PDF, EPUB and Kindle. Book excerpt:
