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How Effective are Food for Education Programs?

2008 Health & Fitness
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Release : 2008
Genre : Health & Fitness
Kind : eBook
Book Rating : 095/5 ( reviews)

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Book Synopsis How Effective are Food for Education Programs? by : Sarah Adelman

Download or read book How Effective are Food for Education Programs? written by Sarah Adelman. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Governments use food for education (FFE) programs to increase school participation and support learning through better nutrition. But how effective are these programs? This food policy review surveys the empirical literature to assess the impact of FFE programs on the students' schooling, learning, and nutrition. It examines the economic rationale for FFEs, critically assesses the evidence on their effectiveness, identifies areas where further research is needed, and offers guidelines for future program design and use.

How Effective are Food for Education Programs? A Critical Assessment of the Evidence from Developing Countries

2012
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Release : 2012
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Book Synopsis How Effective are Food for Education Programs? A Critical Assessment of the Evidence from Developing Countries by : Sarah W. Adelman

Download or read book How Effective are Food for Education Programs? A Critical Assessment of the Evidence from Developing Countries written by Sarah W. Adelman. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Food for education (FFE) programs, including meals served in school and take-home rations conditional on school attendance, have received renewed attention recently as a policy instrument for achieving the Millennium Development Goals of universal primary education and the reduction of hunger in developing countries. This review study presents a rationale for FFE programs and undertakes a critical assessment of the causal evidence on the impact of FFE programs on education participation and attainment, learning, cognitive development, and nutrition. Despite a large literature on the impact of FFE programs, many studies suffer from methodological shortcomings that limit the quality of their contribution. Results from the most careful studies show that in-school meals programs improve primary school attendance of enrolled students where initial attendance was low. Potential impacts on school participation by children not previously enrolled in school are not well known. There is mixed evidence that school meals can improve performance on math and literacy tests and they may improve cognitive development, depending on the type of food provided, the size of the food rations, and program duration. Several well-designed controlled trials have shown that school meals have a positive impact on nutrition outcomes, though these results have received less support from field trials in more typical settings. There are few studies of scaled-up take-home ration programs, but one study from Bangladesh shows a significant impact on school participation. In general, FFE programs have larger impacts in areas with low school participation and on children with greater initial malnutrition. The impacts of the programs may also be higher when combined with complementary programs to improve schools or child health.

The Politics of Education in Developing Countries

2019 Business & Economics
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Release : 2019
Genre : Business & Economics
Kind : eBook
Book Rating : 68X/5 ( reviews)

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Book Synopsis The Politics of Education in Developing Countries by : Samuel Hickey

Download or read book The Politics of Education in Developing Countries written by Samuel Hickey. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on how politics shapes the capacity and commitment of elites to tackle the learning crisis in six developing countries. It deploys a new conceptual framework to show how the type of political settlement shaptes the level of elite commitment and state capacity to improving learning outcomes.

Nutrition and Health in a Developing World

2017-02-13 Medical
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Release : 2017-02-13
Genre : Medical
Kind : eBook
Book Rating : 399/5 ( reviews)

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Book Synopsis Nutrition and Health in a Developing World by : Saskia de Pee

Download or read book Nutrition and Health in a Developing World written by Saskia de Pee. This book was released on 2017-02-13. Available in PDF, EPUB and Kindle. Book excerpt: This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.

Routledge Handbook of Food and Nutrition Security

2016-03-31 Nature
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Release : 2016-03-31
Genre : Nature
Kind : eBook
Book Rating : 250/5 ( reviews)

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Book Synopsis Routledge Handbook of Food and Nutrition Security by : Bill Pritchard

Download or read book Routledge Handbook of Food and Nutrition Security written by Bill Pritchard. This book was released on 2016-03-31. Available in PDF, EPUB and Kindle. Book excerpt: The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

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