1# Library to Find Best eBook for Read
Author : Ho-Kyung Yeo
Release : 2006-06-13
Genre : Comics & Graphic Novels
Kind : eBook
Book Rating : 080/5 ( reviews)
Book Synopsis Honey Mustard Volume 4 by : Ho-Kyung Yeo
Download or read book Honey Mustard Volume 4 written by Ho-Kyung Yeo. This book was released on 2006-06-13. Available in PDF, EPUB and Kindle. Book excerpt: "First published in Korea in 2004 by Haksan Publishing."P. facing t.p.
Author : Celeste Heldstab
Release : 2005-10
Genre : Cooking
Kind : eBook
Book Rating : 239/5 ( reviews)
Book Synopsis The Kitchen Grimoire Volume 4 by : Celeste Heldstab
Download or read book The Kitchen Grimoire Volume 4 written by Celeste Heldstab. This book was released on 2005-10. Available in PDF, EPUB and Kindle. Book excerpt: These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
Author : You Hyun
Release : 2004-07-06
Genre : Comics & Graphic Novels
Kind : eBook
Book Rating : 125/5 ( reviews)
Book Synopsis Faeries' Landing Volume 4 by : You Hyun
Download or read book Faeries' Landing Volume 4 written by You Hyun. This book was released on 2004-07-06. Available in PDF, EPUB and Kindle. Book excerpt: An argument with Fanta proves to have dire consequences for Ryang after Mungyeong asks him to help save his skating club by competing in an upcoming match. Ryang is reluctant to agree. After all, it's been years since he's picked up a skateboard. However, when he discovers that the opposing team consists of not one, but three, evil affinities, Ryang decides that he'll skate as if his life depends on it ... which, of course, it does.
Author : Youlando C. Harley
Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 343/5 ( reviews)
Book Synopsis A New Generation of Old Cooks-Volume 1 by : Youlando C. Harley
Download or read book A New Generation of Old Cooks-Volume 1 written by Youlando C. Harley. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest recipes ever revealed to the public through the media. Some of the recipes include fried chicken, soy sauce honey wings, barbecued ribs, stew beef and potatoes, fried fish, chicken and dumplings, turkey and dressing, sausage gravy and biscuits, chicken wraps, chicken wontons, curried Cajun spiced chicken, coconut shrimp, and many more. Thank God for giving me a vision and the determination to complete this volume. A heart with the capacity to love the way that He does is my desire. May this cookbook be an enlightenment to encourage and promote growth in your spiritual lives or to bring about a conviction for chan≥ that’s the decision that each individual must make for himself.
Author : Rosamond Man
Release : 2010-10-06
Genre : Cooking
Kind : eBook
Book Rating : 903/5 ( reviews)
Book Synopsis The Mustard Book by : Rosamond Man
Download or read book The Mustard Book written by Rosamond Man. This book was released on 2010-10-06. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.
