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Homegrown Kitchen

2017-04-17
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Release : 2017-04-17
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Kind : eBook
Book Rating : 291/5 ( reviews)

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Book Synopsis Homegrown Kitchen by : Nicola Galloway

Download or read book Homegrown Kitchen written by Nicola Galloway. This book was released on 2017-04-17. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.

Homegrown

2017-10-17 Cooking
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Release : 2017-10-17
Genre : Cooking
Kind : eBook
Book Rating : 148/5 ( reviews)

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Book Synopsis Homegrown by : Matt Jennings

Download or read book Homegrown written by Matt Jennings. This book was released on 2017-10-17. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

The Homemade Vegan Pantry

2015-06-16 Cooking
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Release : 2015-06-16
Genre : Cooking
Kind : eBook
Book Rating : 778/5 ( reviews)

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Book Synopsis The Homemade Vegan Pantry by : Miyoko Schinner

Download or read book The Homemade Vegan Pantry written by Miyoko Schinner. This book was released on 2015-06-16. Available in PDF, EPUB and Kindle. Book excerpt: A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

Feeding Little Tummies

2011-11 Baby foods
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Release : 2011-11
Genre : Baby foods
Kind : eBook
Book Rating : 679/5 ( reviews)

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Book Synopsis Feeding Little Tummies by : Nicola Galloway

Download or read book Feeding Little Tummies written by Nicola Galloway. This book was released on 2011-11. Available in PDF, EPUB and Kindle. Book excerpt: Babies' first foods lay the foundations of future eating habits, so a healthy start can establish healthy patterns for a lifetime. Beginning with the first tastes of solid food at around six months old, Feeding Little Tummies includes dozens of healthy, easy recipes that will inspire New Zealand parents, grandparents and caregivers to create nourishing, appealing meals and snacks for the children they care for. Written by a qualified chef, nutrition consultant and mother, Feeding Little Tummies includes: More than 100 simple recipes and dozens of variations; An introduction outlining the basics of nutrition; Separate sections on first foods, breakfasts, snacks and lunches, dinners, desserts and drinks; Advice on allergies and food intolerances; Nutrition suggestions for when children are feeling under the weather; Tips, suggestions and nutritional information throughout. Feeding Little Tummies was originally published as Cooking for your Child. This new and updated edition, clearly laid out for busy parents and illustrated throughout, is an inspiring resource and an ideal gift for new parents.

Kitchen Garden Cookbook

2014-06-24 Cooking
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Release : 2014-06-24
Genre : Cooking
Kind : eBook
Book Rating : 012/5 ( reviews)

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Book Synopsis Kitchen Garden Cookbook by : Jeanne Kelley

Download or read book Kitchen Garden Cookbook written by Jeanne Kelley. This book was released on 2014-06-24. Available in PDF, EPUB and Kindle. Book excerpt: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.

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