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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

2022-03-07 Reference
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Release : 2022-03-07
Genre : Reference
Kind : eBook
Book Rating : 736/5 ( reviews)

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Book Synopsis History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) written by William Shurtleff; Akiko Aoyagi. This book was released on 2022-03-07. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Vegetarianism and Veganism Worldwide (1970-2022)

2022-03-10 Reference
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Release : 2022-03-10
Genre : Reference
Kind : eBook
Book Rating : 744/5 ( reviews)

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Book Synopsis History of Vegetarianism and Veganism Worldwide (1970-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Vegetarianism and Veganism Worldwide (1970-2022) written by William Shurtleff; Akiko Aoyagi. This book was released on 2022-03-10. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Fruit Cure

2024-01-16 Biography & Autobiography
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Release : 2024-01-16
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 768/5 ( reviews)

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Book Synopsis The Fruit Cure by : Jacqueline Alnes

Download or read book The Fruit Cure written by Jacqueline Alnes. This book was released on 2024-01-16. Available in PDF, EPUB and Kindle. Book excerpt: A powerful critique of the failures in our healthcare system and an inquiry into the sinister strains of wellness culture that prey on people’s vulnerabilities through schemes, scams, and diets. Jacqueline Alnes was a Division One runner during her freshman year of college, but her season was cut short by a series of inexplicable neurological symptoms. What started with a cough, escalated to Alnes collapsing on the track and experiencing months of unremembered episodes that stole her ability to walk and speak. Two years after quitting the team to heal, Alnes’s symptoms returned with a severity that left her using a wheelchair for a period of months. She was admitted to an epilepsy center but doctors could not figure out the root cause of her symptoms. Desperate for answers, she turned to an online community centered around a strict, all-fruit diet which its adherents claimed could cure conditions like depression, eating disorders, addiction, anxiety, and vision problems. Alnes wasn’t alone. From all over the world, people in pain, doubted or dismissed by medical authorities, or seeking a miracle diet that would relieve them of white, Western expectations placed on their figures, turned to fruit in hopes of releasing themselves from the perceived failings of their bodies. In The Fruit Cure, Jacqueline Alnes takes readers on a spellbinding and unforgettable journey through the world of fruitarianism, interweaving her own powerful narrative with the popularity and problematic history of fruit-based, raw food lifestyles. For readers plagued by mysterious symptoms, inundated by messages from media about how to attain “the perfect body,” or caught in the grips of a fast-paced culture of capitalism, The Fruit Cure offers a powerful critique of the failures of our healthcare system and an inquiry into the sinister strains of wellness culture that prey on people’s vulnerabilities through schemes, scams, and diets masquerading as hope.

The History of Vegetarianism and Veganism

2019-09-25 Cooking
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Release : 2019-09-25
Genre : Cooking
Kind : eBook
Book Rating : 052/5 ( reviews)

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Book Synopsis The History of Vegetarianism and Veganism by : Daniel Hagen

Download or read book The History of Vegetarianism and Veganism written by Daniel Hagen. This book was released on 2019-09-25. Available in PDF, EPUB and Kindle. Book excerpt: For roughly ten generations, we have been living in an era of industrialisation. An era that keeps going non-stop. Humanity is, so to speak, in overdrive! This does also apply to our diets; meat has become a cheap mass-produced commodity and we eat sun-ripened papayas in the coldest winters. Common shrimps are caught in the Norther Sea, peeled in Morocco and then send back to Northern Germany where they are then sold and eaten as “freshly caught”. Meanwhile, there is more plastic floating around in the deep sea than maritime creatures. In a large part of the world, many humans are still suffering from malnutrition – in other parts of the globe, there has been a rapid increase in obesity, diabetes and the like. Considering this, one might think that a vegetarian and, in a wider sense, vegan approach to diets is a young phenomenon, that has sprung mainly from the wealthy, privileged classes of the First World. Though that is far from true!

Vegetarianism and Veganism

2019-06-24 Social Science
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Release : 2019-06-24
Genre : Social Science
Kind : eBook
Book Rating : 64X/5 ( reviews)

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Book Synopsis Vegetarianism and Veganism by : David E. Newton

Download or read book Vegetarianism and Veganism written by David E. Newton. This book was released on 2019-06-24. Available in PDF, EPUB and Kindle. Book excerpt: This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.

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