Author : William Shurtleff; Akiko Aoyagi
Release : 2020-10-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 299/5 ( reviews)
Book Synopsis History of Extrusion Cooking and Extruders (1938-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Extrusion Cooking and Extruders (1938-2020) written by William Shurtleff; Akiko Aoyagi. This book was released on 2020-10-31. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.