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History of Extrusion Cooking and Extruders (1938-2020)

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Release : 2020-10-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 299/5 ( reviews)

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Book Synopsis History of Extrusion Cooking and Extruders (1938-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Extrusion Cooking and Extruders (1938-2020) written by William Shurtleff; Akiko Aoyagi. This book was released on 2020-10-31. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Extruders in Food Applications

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Release : 2000-02-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 855/5 ( reviews)

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Book Synopsis Extruders in Food Applications by : Mian N. Riaz

Download or read book Extruders in Food Applications written by Mian N. Riaz. This book was released on 2000-02-01. Available in PDF, EPUB and Kindle. Book excerpt: The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)

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Release : 2020-10-18
Genre : Social Science
Kind : eBook
Book Rating : 280/5 ( reviews)

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Book Synopsis History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) written by William Shurtleff; Akiko Aoyagi. This book was released on 2020-10-18. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.

History of Hydrogenation, Shortening and Margarine (1860-2020)

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Release : 2020-06-05
Genre :
Kind : eBook
Book Rating : 183/5 ( reviews)

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Book Synopsis History of Hydrogenation, Shortening and Margarine (1860-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi. This book was released on 2020-06-05. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

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Release : 2020-06-25
Genre : Soybean
Kind : eBook
Book Rating : 205/5 ( reviews)

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Book Synopsis History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020) written by William Shurtleff; Akiko Aoyagi. This book was released on 2020-06-25. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.

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