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High Throughput Screening for Food Safety Assessment

2014-09-06 Technology & Engineering
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Release : 2014-09-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 071/5 ( reviews)

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Book Synopsis High Throughput Screening for Food Safety Assessment by : Arun K. Bhunia

Download or read book High Throughput Screening for Food Safety Assessment written by Arun K. Bhunia. This book was released on 2014-09-06. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. Summarises the latest research on sensor technologies for online and high-throughput screening of food Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products

High Throughput Analysis for Food Safety

2014 Food
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Release : 2014
Genre : Food
Kind : eBook
Book Rating : 924/5 ( reviews)

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Book Synopsis High Throughput Analysis for Food Safety by : Perry G. Wang

Download or read book High Throughput Analysis for Food Safety written by Perry G. Wang. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.

Food Authentication and Traceability

2020-11-19 Medical
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Release : 2020-11-19
Genre : Medical
Kind : eBook
Book Rating : 971/5 ( reviews)

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Book Synopsis Food Authentication and Traceability by : Charis M. Galanakis

Download or read book Food Authentication and Traceability written by Charis M. Galanakis. This book was released on 2020-11-19. Available in PDF, EPUB and Kindle. Book excerpt: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Microbial Biotechnology in the Food Industry

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Kind : eBook
Book Rating : 173/5 ( reviews)

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Book Synopsis Microbial Biotechnology in the Food Industry by : Faizan Ahmad

Download or read book Microbial Biotechnology in the Food Industry written by Faizan Ahmad. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Live Cell Assays

2016-07-14 Science
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Release : 2016-07-14
Genre : Science
Kind : eBook
Book Rating : 173/5 ( reviews)

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Book Synopsis Live Cell Assays by : Christophe Furger

Download or read book Live Cell Assays written by Christophe Furger. This book was released on 2016-07-14. Available in PDF, EPUB and Kindle. Book excerpt: Cell assays include all methods of measurements on living cells. Confined for a long time to research laboratories, these emerging methods have, in recent years, found industrial applications that are increasingly varied and, from now on, regulatory. Based on the recent explosion of knowledge in cell biology, the measurement of living cells represents a new class of industry-oriented research tests, the applications of which continue to multiply (pharmaceuticals, cosmetics, environment, etc.). Cellular tests are now being positioned as new tools at the interface between chemical methods, which are often obsolete and not very informative, and methods using animal models, which are expensive, do not fit with human data and are widely discussed from an ethical perspective. Finally, the development of cell assays is currently being strengthened by their being put into regulatory application, particularly in Europe through the REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) and cosmetic directives.

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