1# Library to Find Best eBook for Read
Author : Shubhra Ramineni
Release : 2013-06-25
Genre : Cooking
Kind : eBook
Book Rating : 773/5 ( reviews)
Book Synopsis Healthy Indian Vegetarian Cooking by : Shubhra Ramineni
Download or read book Healthy Indian Vegetarian Cooking written by Shubhra Ramineni. This book was released on 2013-06-25. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Author : Chetna Makan
Release : 2019-01-31
Genre : Cooking
Kind : eBook
Book Rating : 927/5 ( reviews)
Book Synopsis Chetna's Healthy Indian by : Chetna Makan
Download or read book Chetna's Healthy Indian written by Chetna Makan. This book was released on 2019-01-31. Available in PDF, EPUB and Kindle. Book excerpt: We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author : Sunetra Humbad
Release : 1995
Genre : Cookery, Indic
Kind : eBook
Book Rating : 046/5 ( reviews)
Book Synopsis Indian Vegetarian Cooking at Your House by : Sunetra Humbad
Download or read book Indian Vegetarian Cooking at Your House written by Sunetra Humbad. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.
Author : Anupy Singla
Release : 2012-07-06
Genre : Cooking
Kind : eBook
Book Rating : 026/5 ( reviews)
Book Synopsis Vegan Indian Cooking by : Anupy Singla
Download or read book Vegan Indian Cooking written by Anupy Singla. This book was released on 2012-07-06. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
Author : Madhur Jaffrey
Release : 2015-10-27
Genre : Cooking
Kind : eBook
Book Rating : 872/5 ( reviews)
Book Synopsis Vegetarian India by : Madhur Jaffrey
Download or read book Vegetarian India written by Madhur Jaffrey. This book was released on 2015-10-27. Available in PDF, EPUB and Kindle. Book excerpt: The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
