1# Library to Find Best eBook for Read
Author : Ann Kondo Corum
Release : 1987
Genre : Cooking
Kind : eBook
Book Rating : 496/5 ( reviews)
Book Synopsis Hawaii's Spam Cookbook by : Ann Kondo Corum
Download or read book Hawaii's Spam Cookbook written by Ann Kondo Corum. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt: Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author : The Hormel Kitchen
Release : 2020-08-18
Genre : Cooking
Kind : eBook
Book Rating : 182/5 ( reviews)
Book Synopsis The Ultimate SPAM Cookbook by : The Hormel Kitchen
Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen. This book was released on 2020-08-18. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author : Alana Kysar
Release : 2019-03-26
Genre : Cooking
Kind : eBook
Book Rating : 383/5 ( reviews)
Book Synopsis Aloha Kitchen by : Alana Kysar
Download or read book Aloha Kitchen written by Alana Kysar. This book was released on 2019-03-26. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Muriel Miura
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 533/5 ( reviews)
Book Synopsis Hawai'i Cooks with Spam by : Muriel Miura
Download or read book Hawai'i Cooks with Spam written by Muriel Miura. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Laudan
Release : 1996-08-01
Genre : Cooking
Kind : eBook
Book Rating : 787/5 ( reviews)
Book Synopsis The Food of Paradise by : Rachel Laudan
Download or read book The Food of Paradise written by Rachel Laudan. This book was released on 1996-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
