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Harvested Forages

1999-07-01 Technology & Engineering
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Release : 1999-07-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 310/5 ( reviews)

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Book Synopsis Harvested Forages by : Rodney Dwain Horrocks

Download or read book Harvested Forages written by Rodney Dwain Horrocks. This book was released on 1999-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Forages, Volume 2

2020-05-29 Technology & Engineering
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Release : 2020-05-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 613/5 ( reviews)

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Book Synopsis Forages, Volume 2 by : Kenneth J. Moore

Download or read book Forages, Volume 2 written by Kenneth J. Moore. This book was released on 2020-05-29. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Relative Merits of Four Methods of Harvesting and Preserving Alfalfa Forage for Dairy Feed

1955 Alfalfa
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Release : 1955
Genre : Alfalfa
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Relative Merits of Four Methods of Harvesting and Preserving Alfalfa Forage for Dairy Feed by : Joseph Benjamin Shepherd

Download or read book Relative Merits of Four Methods of Harvesting and Preserving Alfalfa Forage for Dairy Feed written by Joseph Benjamin Shepherd. This book was released on 1955. Available in PDF, EPUB and Kindle. Book excerpt:

Cow/calf Costs of Production, 1990-91

1993 Agriculture
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Release : 1993
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Cow/calf Costs of Production, 1990-91 by : Hosein Shapouri

Download or read book Cow/calf Costs of Production, 1990-91 written by Hosein Shapouri. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt:

Forages, Volume 1

2017-09-14 Technology & Engineering
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Release : 2017-09-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 665/5 ( reviews)

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Book Synopsis Forages, Volume 1 by : Michael Collins

Download or read book Forages, Volume 1 written by Michael Collins. This book was released on 2017-09-14. Available in PDF, EPUB and Kindle. Book excerpt: Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.

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