Share

Hard to Swallow

Download Hard to Swallow PDF Online Free

Author :
Release : 2012
Genre : Gay erotic films
Kind : eBook
Book Rating : 135/5 ( reviews)

GET EBOOK


Book Synopsis Hard to Swallow by : Feona Attwood

Download or read book Hard to Swallow written by Feona Attwood. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Even in our increasingly sexualized culture hard-core pornography and the representation of explicit sex is still hard to swallow. This lively and provocative new collection of essays by leading scholars explores screen representations of pornography and sex in a variety of cultural, historical, and critical contexts. Contributions cover a wide range of topics from sex in the multiplex to online alt-porn, from women in stag films to the excesses of extreme pornography, and a variety of contemporary case studies including porn performance, fashion in hard-core, and gay and lesbian pornography.

Swallow Hard

Download Swallow Hard PDF Online Free

Author :
Release : 1990
Genre : Fiction
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Swallow Hard by : Sarah Gaddis

Download or read book Swallow Hard written by Sarah Gaddis. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt:

Dysphagia Following Stroke

Download Dysphagia Following Stroke PDF Online Free

Author :
Release : 2019-01-24
Genre : Medical
Kind : eBook
Book Rating : 311/5 ( reviews)

GET EBOOK


Book Synopsis Dysphagia Following Stroke by : Stephanie K. Daniels

Download or read book Dysphagia Following Stroke written by Stephanie K. Daniels. This book was released on 2019-01-24. Available in PDF, EPUB and Kindle. Book excerpt: Now with videos! Dysphagia Following Stroke, Third Edition is a practical and easy-to-use resource for clinicians treating swallowing disorders in the stroke population. The authors bridge the gap between academic and clinical practice with up-to-date research and clinical case examples throughout. In addition to a thorough overview of dysphagia diagnosis and management, this text focuses heavily on evaluation and management of stroke. Key topics include neural underpinnings of normal and disordered swallowing, swallowing screening, the clinical swallowing examination including cough reflex testing, the expanding array of instrumental swallowing modalities, and the rehabilitation of swallowing including strength training, non-invasive brain stimulation, and skill training. While geared toward practicing clinicians, Dysphagia Following Stroke is also useful for students in professional training programs. New to the Third Edition: A third author, Kristin Gozdzikowska, bring a fresh perspective as a young clinician and researcher with particular expertise in high resolution manometry and various cutting-edge treatment techniquesNew larger 6" x 9" trim sizeUpdated chapters on assessment to include new and emerging instrumental technologies, including high resolution manometry, impedance, and ultrasoundUpdated chapters on management to include the newly described International Dysphagia Diet Standardization InitiativeNew and expanded framework for rehabilitation, with a shift from peripherally focused rehabilitation to neuromodulation of cortical swallowing controlNew and updated research and trends in clinical practice throughoutIncludes videos This thoroughly updated and enhanced edition of Dysphagia Following Stroke is sure to remain a valued resource for clinicians working with stroke patients in all settings. Disclaimer: Please note that ancillary content (such as documents, audio, and video, etc.) may not be included as published in the original print version of this book.

Easy-to-Swallow, Easy-to-Chew Cookbook

Download Easy-to-Swallow, Easy-to-Chew Cookbook PDF Online Free

Author :
Release : 2002-08-05
Genre : Cooking
Kind : eBook
Book Rating : 741/5 ( reviews)

GET EBOOK


Book Synopsis Easy-to-Swallow, Easy-to-Chew Cookbook by : Donna L. Weihofen

Download or read book Easy-to-Swallow, Easy-to-Chew Cookbook written by Donna L. Weihofen. This book was released on 2002-08-05. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

The Dysphagia Cookbook

Download The Dysphagia Cookbook PDF Online Free

Author :
Release : 2003-06-15
Genre : Cooking
Kind : eBook
Book Rating : 486/5 ( reviews)

GET EBOOK


Book Synopsis The Dysphagia Cookbook by : Elayne Achilles

Download or read book The Dysphagia Cookbook written by Elayne Achilles. This book was released on 2003-06-15. Available in PDF, EPUB and Kindle. Book excerpt: The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

You may also like...