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Author : O. W. Villiers
Release : 1887
Genre : Brewing
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Handbook of Brewing Calculations by : O. W. Villiers
Download or read book Handbook of Brewing Calculations written by O. W. Villiers. This book was released on 1887. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen R. Holle
Release : 2003
Genre : Brewing
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis A Handbook of Basic Brewing Calculations by : Stephen R. Holle
Download or read book A Handbook of Basic Brewing Calculations written by Stephen R. Holle. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Hardwick
Release : 1994-11-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 357/5 ( reviews)
Book Synopsis Handbook of Brewing by : William Hardwick
Download or read book Handbook of Brewing written by William Hardwick. This book was released on 1994-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Author : Hans Michael Eßlinger
Release : 2009-04-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 493/5 ( reviews)
Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger
Download or read book Handbook of Brewing written by Hans Michael Eßlinger. This book was released on 2009-04-22. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : Karl Ockert
Release : 2006
Genre : Beer
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Raw Materials and Brewhouse Operations by : Karl Ockert
Download or read book Raw Materials and Brewhouse Operations written by Karl Ockert. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:
