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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

2021-05-11 Cooking
Download Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food PDF Online Free

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Release : 2021-05-11
Genre : Cooking
Kind : eBook
Book Rating : 118/5 ( reviews)

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Book Synopsis Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by : Delilah Snell

Download or read book Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food written by Delilah Snell. This book was released on 2021-05-11. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors--from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. The book about preserving food includes: A path to success--Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique. How-to illustrations--Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions. Handy charts--Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method. A range of recipes--Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather. Discover the joy of preserving food with help from the Beginner's Guide to Preserving.

The Complete Guide to Food Preservation

2011 Cooking
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Release : 2011
Genre : Cooking
Kind : eBook
Book Rating : 428/5 ( reviews)

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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Yes, You Can! And Freeze and Dry It, Too

2011-04-10 Cooking
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Release : 2011-04-10
Genre : Cooking
Kind : eBook
Book Rating : 253/5 ( reviews)

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Book Synopsis Yes, You Can! And Freeze and Dry It, Too by : Daniel Gasteiger

Download or read book Yes, You Can! And Freeze and Dry It, Too written by Daniel Gasteiger. This book was released on 2011-04-10. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.

The Home Preserving Bible

2012-10-02 Cooking
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Release : 2012-10-02
Genre : Cooking
Kind : eBook
Book Rating : 96X/5 ( reviews)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler. This book was released on 2012-10-02. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Ball Blue Book Guide to Preserving

2014-01-01
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Author :
Release : 2014-01-01
Genre :
Kind : eBook
Book Rating : 746/5 ( reviews)

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Book Synopsis Ball Blue Book Guide to Preserving by :

Download or read book Ball Blue Book Guide to Preserving written by . This book was released on 2014-01-01. Available in PDF, EPUB and Kindle. Book excerpt:

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