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Guess Who's Coming to Dinner Now?

2002-02-11 Political Science
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Release : 2002-02-11
Genre : Political Science
Kind : eBook
Book Rating : 406/5 ( reviews)

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Book Synopsis Guess Who's Coming to Dinner Now? by : Angela D. Dillard

Download or read book Guess Who's Coming to Dinner Now? written by Angela D. Dillard. This book was released on 2002-02-11. Available in PDF, EPUB and Kindle. Book excerpt: "...could not be more of the moment." (New York Times Book Review) "If you, like many, marveled that George W. Bush not only did but could put together a cabinet and staff that was racially diverse as well as fiscally and morally conservative, here's a book you'll want to read." (Ms. magazine)

Guess Who's Coming to Dinner

2000 Family & Relationships
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Release : 2000
Genre : Family & Relationships
Kind : eBook
Book Rating : 412/5 ( reviews)

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Book Synopsis Guess Who's Coming to Dinner by : Brenda Lane Richardson

Download or read book Guess Who's Coming to Dinner written by Brenda Lane Richardson. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: In the 1960s, when the question "Guess who's coming to dinner?" was posed, the answer often meant that a white family had to make way for an African-American in-law. In this new millennium, the new face at the dinner table may be one of any number of races, ethnicities, and religions. Filled with funny and poignant stories, "Guess Who's Coming to Dinner?" is sure to be of interest to anyone seeking a better understanding of religious, ethnic, or racial differences.

Guess Who's Coming to Santa's for Dinner?

2020-09-15 Juvenile Fiction
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Release : 2020-09-15
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 495/5 ( reviews)

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Book Synopsis Guess Who's Coming to Santa's for Dinner? by : Tomie dePaola

Download or read book Guess Who's Coming to Santa's for Dinner? written by Tomie dePaola. This book was released on 2020-09-15. Available in PDF, EPUB and Kindle. Book excerpt: Tomie dePaola’s rambunctious 2004 classic returns to print just in time for the holiday season! With its brightly colored illustrations, playful narration, and seasonal cheer, this picture book is sure to be a holiday favorite for the whole family. This year, Santa and Mrs. Claus are having their entire family over for Christmas dinner. There’s Uncle Alfred the inventor from Bermuda; Sister Olga the opera singer; eight young children, including Baby Wllie; even a polar bear named Oscar. With a family like this, mayhem is bound to follow, and from a snowball fight to the Christmas pageant, it’s a wild affair. But in the spirit of the season, everyone has a wonderful time—even the frazzled hosts!

For All the World to See

2010-04-20 Social Science
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Release : 2010-04-20
Genre : Social Science
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis For All the World to See by : Maurice Berger

Download or read book For All the World to See written by Maurice Berger. This book was released on 2010-04-20. Available in PDF, EPUB and Kindle. Book excerpt: "In collaboration with: Center for Art, Design and Visual Culture, University of Maryland Baltimore County, National Museum of African American History and Culture, Smithsonian Institution, Washington, D.C."

Guess Who's Coming to Dinner

2011 Europe
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Release : 2011
Genre : Europe
Kind : eBook
Book Rating : 857/5 ( reviews)

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Book Synopsis Guess Who's Coming to Dinner by : Gonzalo Aranda Jiménez

Download or read book Guess Who's Coming to Dinner written by Gonzalo Aranda Jiménez. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Guess Who's Coming to Dinner examines how specific types of food were prepared and eaten during feasting rituals in prehistoric Europe and the Near East. Such rituals allowed people to build and maintain their power and prestige and to maintain or contest the status quo. At the same time, they also contributed to the inner cohesion and sense of community of a group. When eating and drinking together, people share thoughts and beliefs and perceive the world and human relationships in a certain way. The twelve contributions to this book reflect the main theoretical and methodological issues related to the study of food and feasting in prehistoric Europe and the Near East. The book is introduced by Ferrán Adrià, considered to be the world's greatest chef. Famed for his "molecular gastronomy", he invented the technique of reducing foods to their essence and then changing how they are presented, for example in the form of foam. In 2010, he was named Best Chef of the Decade by the prestigious Restaurant magazine.

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