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Kitchen Secrets

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Author :
Release : 2016-12-15
Genre : Cooking
Kind : eBook
Book Rating : 489/5 ( reviews)

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Book Synopsis Kitchen Secrets by : Raymond Blanc

Download or read book Kitchen Secrets written by Raymond Blanc. This book was released on 2016-12-15. Available in PDF, EPUB and Kindle. Book excerpt: Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

12,167 Kitchen and Cooking Secrets

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Author :
Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 228/5 ( reviews)

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Book Synopsis 12,167 Kitchen and Cooking Secrets by : Susan Sampson

Download or read book 12,167 Kitchen and Cooking Secrets written by Susan Sampson. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: A multitude of ideas, tips and techniuqes to reward any serious cook.

Great Kitchen Secrets

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Author :
Release : 2013-04-15
Genre : Cooking
Kind : eBook
Book Rating : 568/5 ( reviews)

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Book Synopsis Great Kitchen Secrets by : Myles Bader

Download or read book Great Kitchen Secrets written by Myles Bader. This book was released on 2013-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Over 5000 time tested kitchen secrets to save money and time.

Top Secret Restaurant Recipes

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Author :
Release : 1997-06-01
Genre : Cooking
Kind : eBook
Book Rating : 40X/5 ( reviews)

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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur. This book was released on 1997-06-01. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Kitchen Secrets

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Author :
Release : 2006-08-07
Genre : Social Science
Kind : eBook
Book Rating : 767/5 ( reviews)

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Book Synopsis Kitchen Secrets by : Frances Short

Download or read book Kitchen Secrets written by Frances Short. This book was released on 2006-08-07. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.

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