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The Great British Bake Off - Everyday

2013 Baking
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Release : 2013
Genre : Baking
Kind : eBook
Book Rating : 084/5 ( reviews)

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Book Synopsis The Great British Bake Off - Everyday by : Linda Collister

Download or read book The Great British Bake Off - Everyday written by Linda Collister. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: This is a new book to accompany the 2013 series of the popular BBC competitive baking TV show 'The Great British Bake Off'. It contains over 100 straightforward, yet super sumptuous, everyday recipes ranging from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more.

Great British Bake Off: Big Book of Baking

2014-08-14 Cooking
Download Great British Bake Off: Big Book of Baking PDF Online Free

Author :
Release : 2014-08-14
Genre : Cooking
Kind : eBook
Book Rating : 824/5 ( reviews)

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Book Synopsis Great British Bake Off: Big Book of Baking by : Linda Collister

Download or read book Great British Bake Off: Big Book of Baking written by Linda Collister. This book was released on 2014-08-14. Available in PDF, EPUB and Kindle. Book excerpt: Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Great British Bake Off: Everyday

2013-08-02 Cooking
Download Great British Bake Off: Everyday PDF Online Free

Author :
Release : 2013-08-02
Genre : Cooking
Kind : eBook
Book Rating : 249/5 ( reviews)

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Book Synopsis Great British Bake Off: Everyday by : Linda Collister

Download or read book Great British Bake Off: Everyday written by Linda Collister. This book was released on 2013-08-02. Available in PDF, EPUB and Kindle. Book excerpt: This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.

Great British Bake Off: Celebrations

2015-08-14 Cooking
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Author :
Release : 2015-08-14
Genre : Cooking
Kind : eBook
Book Rating : 348/5 ( reviews)

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Book Synopsis Great British Bake Off: Celebrations by : Linda Collister

Download or read book Great British Bake Off: Celebrations written by Linda Collister. This book was released on 2015-08-14. Available in PDF, EPUB and Kindle. Book excerpt: Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes. From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world. Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show. Cake - Black Forest Gateau, coffee and walnut cake, madeira cake Biscuits - Box of Biscuits, ariettes, biscotti Bread - baguettes, quick bread Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake Pastry - vol au vents, flaounes, frangipane tart Victorian - charlotte Russe, raised game pie Patisserie - cream horns Whatever the occasion you're baking for, add a dash of GBBO!

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

2013-02-28 Cooking
Download The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake PDF Online Free

Author :
Release : 2013-02-28
Genre : Cooking
Kind : eBook
Book Rating : 117/5 ( reviews)

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Book Synopsis The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by : Gerard Baker

Download or read book The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake written by Gerard Baker. This book was released on 2013-02-28. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

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