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Gordon Ramsay’s Great British Pub Food

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Release : 2010-07-08
Genre : Cooking
Kind : eBook
Book Rating : 160/5 ( reviews)

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Book Synopsis Gordon Ramsay’s Great British Pub Food by : Gordon Ramsay

Download or read book Gordon Ramsay’s Great British Pub Food written by Gordon Ramsay. This book was released on 2010-07-08. Available in PDF, EPUB and Kindle. Book excerpt: In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Gordon Ramsay's Great British Pub Food

Download Gordon Ramsay's Great British Pub Food PDF Online Free

Author :
Release : 2009
Genre : Bars (Drinking establishments)
Kind : eBook
Book Rating : 820/5 ( reviews)

GET EBOOK


Book Synopsis Gordon Ramsay's Great British Pub Food by : Gordon Ramsay

Download or read book Gordon Ramsay's Great British Pub Food written by Gordon Ramsay. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Gordon Ramsay's Great British Pub Food

Download Gordon Ramsay's Great British Pub Food PDF Online Free

Author :
Release : 2009-10-20
Genre :
Kind : eBook
Book Rating : 132/5 ( reviews)

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Book Synopsis Gordon Ramsay's Great British Pub Food by : Gordon S. Ramsay

Download or read book Gordon Ramsay's Great British Pub Food written by Gordon S. Ramsay. This book was released on 2009-10-20. Available in PDF, EPUB and Kindle. Book excerpt:

The Gilbert Scott Book of British Food

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Author :
Release : 2013
Genre : Cooking, British
Kind : eBook
Book Rating : 437/5 ( reviews)

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Book Synopsis The Gilbert Scott Book of British Food by : Marcus Wareing

Download or read book The Gilbert Scott Book of British Food written by Marcus Wareing. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

My Kind of Cooking

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Author :
Release : 2011-09-27
Genre : Cooking
Kind : eBook
Book Rating : 896/5 ( reviews)

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Book Synopsis My Kind of Cooking by : Mark Sargeant

Download or read book My Kind of Cooking written by Mark Sargeant. This book was released on 2011-09-27. Available in PDF, EPUB and Kindle. Book excerpt: MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY KIND OF COOKING concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them. Supermarkets are starting to introduce cheaper style cuts of meat - now you will find things like oxtail and beef flank in the meat aisles, and Waitrose are even putting pigs trotters on the shelves. Mark Sargeant shows us how to use fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, at a less than prime price. He also utilizes a lot of cheaper, and sustainable, fish which are becoming more widely available. The current financial climate means we've all had to tighten our belts, but this doesn't mean we need to forego fabulous and tasty food. 'Sarge' is passionate about getting the best out of the best produce, getting back to basics in the kitchen and showing that everyone can delight their palate whilst watching the pennies.

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