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Go Kamado

2018-05-22 Cooking
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Release : 2018-05-22
Genre : Cooking
Kind : eBook
Book Rating : 032/5 ( reviews)

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Book Synopsis Go Kamado by : JJ Boston

Download or read book Go Kamado written by JJ Boston. This book was released on 2018-05-22. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill.

The Kamado Smoker and Grill Cookbook

2014-07-01 Cooking
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Release : 2014-07-01
Genre : Cooking
Kind : eBook
Book Rating : 855/5 ( reviews)

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Book Synopsis The Kamado Smoker and Grill Cookbook by : Chris Grove

Download or read book The Kamado Smoker and Grill Cookbook written by Chris Grove. This book was released on 2014-07-01. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

Hot Coals

2015-05-12 Cooking
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Release : 2015-05-12
Genre : Cooking
Kind : eBook
Book Rating : 800/5 ( reviews)

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Book Synopsis Hot Coals by : Jeroen Hazebroek

Download or read book Hot Coals written by Jeroen Hazebroek. This book was released on 2015-05-12. Available in PDF, EPUB and Kindle. Book excerpt: Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.

1500 Kamado Joe Ceramic Charcoal Grill Cookbook

2021-07
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Release : 2021-07
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Kind : eBook
Book Rating : 614/5 ( reviews)

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Book Synopsis 1500 Kamado Joe Ceramic Charcoal Grill Cookbook by : Joseph Jackson

Download or read book 1500 Kamado Joe Ceramic Charcoal Grill Cookbook written by Joseph Jackson. This book was released on 2021-07. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to classic BBQ with a Kamado Joe Ceramic Charcoal Grill You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this grill cookbook has everything you need to master Kamado Joe Ceramic Charcoal Grill. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites .It's your go-to reference for Kamado Joe Ceramic Charcoal grilling, made easy. 1500 Kamado Joe Ceramic Charcoal Grill Cookbook includes: Grilling meat ―Learn everything from choosing the right grill to preparing your griller, controlling the temperature, and even grilling on a regular BBQ grill. Simply smoked―These recipes are designed to require nothing but your favorite meat, a simple griller setup, and several hours of grill time. Build your skills―The recipes in each chapter get progressively more challenging, so you can decide which level of grilling you're ready to take on. It's simpler than ever to get perfectly grilled meat at home, with 1500 Kamado Joe Ceramic Charcoal Grill Cookbook. Now, get the 1500 Days Delightful, Quick Recipes for Perfect Grilling.

Meathead

2016-05-17 Cooking
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Release : 2016-05-17
Genre : Cooking
Kind : eBook
Book Rating : 508/5 ( reviews)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn. This book was released on 2016-05-17. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

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