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Gluten-Free Baking with The Culinary Institute of America

2008-09-17 Cooking
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Release : 2008-09-17
Genre : Cooking
Kind : eBook
Book Rating : 130/5 ( reviews)

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Book Synopsis Gluten-Free Baking with The Culinary Institute of America by : Richard J Coppedge

Download or read book Gluten-Free Baking with The Culinary Institute of America written by Richard J Coppedge. This book was released on 2008-09-17. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.

Gluten-free Baking with the Culinary Institute of America

2008 Baking
Download Gluten-free Baking with the Culinary Institute of America PDF Online Free

Author :
Release : 2008
Genre : Baking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Gluten-free Baking with the Culinary Institute of America by : Richard J. Coppedge

Download or read book Gluten-free Baking with the Culinary Institute of America written by Richard J. Coppedge. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.

Easy Gluten-Free Baking

2009-03-16 Cooking
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Release : 2009-03-16
Genre : Cooking
Kind : eBook
Book Rating : 612/5 ( reviews)

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Book Synopsis Easy Gluten-Free Baking by : Elizabeth Barbone

Download or read book Easy Gluten-Free Baking written by Elizabeth Barbone. This book was released on 2009-03-16. Available in PDF, EPUB and Kindle. Book excerpt: Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!

Cookies at Home with The Culinary Institute of America

2011-10-25 Cooking
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Release : 2011-10-25
Genre : Cooking
Kind : eBook
Book Rating : 275/5 ( reviews)

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Book Synopsis Cookies at Home with The Culinary Institute of America by : The Culinary Institute of America (CIA)

Download or read book Cookies at Home with The Culinary Institute of America written by The Culinary Institute of America (CIA). This book was released on 2011-10-25. Available in PDF, EPUB and Kindle. Book excerpt: Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.

Techniques of Healthy Cooking

2013-02-04 Cooking
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Release : 2013-02-04
Genre : Cooking
Kind : eBook
Book Rating : 436/5 ( reviews)

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Book Synopsis Techniques of Healthy Cooking by : The Culinary Institute of America (CIA)

Download or read book Techniques of Healthy Cooking written by The Culinary Institute of America (CIA). This book was released on 2013-02-04. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

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