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Ginseng, the Divine Root

2006-06-23 Health & Fitness
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Release : 2006-06-23
Genre : Health & Fitness
Kind : eBook
Book Rating : 447/5 ( reviews)

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Book Synopsis Ginseng, the Divine Root by : David A. Taylor

Download or read book Ginseng, the Divine Root written by David A. Taylor. This book was released on 2006-06-23. Available in PDF, EPUB and Kindle. Book excerpt: The story behind ginseng is as remarkable as the root itself. Prized for its legendary curative powers, ginseng launched the rise to power of China's last great dynasty; inspired battles between France and England; and sparked a boom in Minnesota comparable to the California Gold Rush. It has made and broken the fortunes of many and has inspired a subculture in rural America unrivaled by any herb in the plant kingdom. Today ginseng is at the very center of alternative medicine, believed to improve stamina, relieve stress, stimulate the immune system, enhance mental clarity, and restore well-being. It is now being studied by medical researchers for the treatment of cancer, diabetes, and Parkinson's disease. In Ginseng, the Divine Root, David Taylor tracks the path of this fascinating plant—from the forests east of the Mississippi to the bustling streets of Hong Kong and the remote corners of China. He becomes immersed in a world full of wheelers, dealers, diggers, and stealers, all with a common goal: to hunt down the elusive "Root of Life." Weaving together his intriguing adventures with ginseng's rich history, Taylor uncovers a story of international crime, ancient tradition, botany, herbal medicine, and the vagaries of human nature.

Ginseng, the Divine Root

2006-01-01 Health & Fitness
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Release : 2006-01-01
Genre : Health & Fitness
Kind : eBook
Book Rating : 014/5 ( reviews)

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Book Synopsis Ginseng, the Divine Root by : David A. Taylor

Download or read book Ginseng, the Divine Root written by David A. Taylor. This book was released on 2006-01-01. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of "Nathaniel's Nutmeg and "Tulipomania comes the epic story of an ancient, elusive herb with legendary curative powers that have enticed and mystified us for centuries. Prized for centuries by Chinese emperors, Native American healers, and black market smugglers, ginseng launched the rise to power of China's last great and influential dynasty; inspired battles between France and England; precipitated America's first trade with China; fostered the study of comparative anthropology; was collected and traded by Daniel Boone; and has made and broken the fortunes of many. Today its healing properties are being studied for the treatment of diabetes, cancer, and Parkinson's disease. David Taylor takes readers from forests east of the Mississippi to the bustling streets of Hong Kong and deep into remote corners of China as he weaves together the history, culture, and intrigue surrounding the " Root of Life."

Korea Ginseng

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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Korea Ginseng by :

Download or read book Korea Ginseng written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

The Flavor of Wisconsin

2013-09-03 Cooking
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Release : 2013-09-03
Genre : Cooking
Kind : eBook
Book Rating : 536/5 ( reviews)

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Book Synopsis The Flavor of Wisconsin by : Harva Hachten

Download or read book The Flavor of Wisconsin written by Harva Hachten. This book was released on 2013-09-03. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Herbs and Roots

2019-11-26 Chinese
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Release : 2019-11-26
Genre : Chinese
Kind : eBook
Book Rating : 618/5 ( reviews)

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Book Synopsis Herbs and Roots by : Tamara Venit Shelton

Download or read book Herbs and Roots written by Tamara Venit Shelton. This book was released on 2019-11-26. Available in PDF, EPUB and Kindle. Book excerpt: An innovative, deeply researched history of Chinese medicine in America and the surprising interplay between Eastern and Western medical practice Chinese medicine has a long history in the United States, with written records dating back to the American colonial period. In this intricately crafted history, Tamara Venit Shelton chronicles the dynamic systems of knowledge, therapies, and materia medica crossing between China and the United States from the eighteenth century to the present. Chinese medicine, she argues, has played an important and often unacknowledged role in both facilitating and undermining the consolidation of medical authority among formally trained biomedical scientists in the United States. Practitioners of Chinese medicine, as racial embodiments of "irregular" medicine, became useful foils for Western physicians struggling to assert their superiority of practice. At the same time, Chinese doctors often embraced and successfully employed Orientalist stereotypes to sell their services to non-Chinese patients skeptical of modern biomedicine. What results is a story of racial constructions, immigration politics, cross-cultural medical history, and the lived experiences of Asian Americans in American history.

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