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George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook

1996 Cooking
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Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 492/5 ( reviews)

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Book Synopsis George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook by : George Foreman

Download or read book George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook written by George Foreman. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

2002-06-04 Cooking
Download George Foreman's Big Book of Grilling, Barbecue, and Rotisserie PDF Online Free

Author :
Release : 2002-06-04
Genre : Cooking
Kind : eBook
Book Rating : 91X/5 ( reviews)

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Book Synopsis George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by : George Foreman

Download or read book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie written by George Foreman. This book was released on 2002-06-04. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

George Foreman's Indoor Grilling Made Easy

2008-06-16 Cooking
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Release : 2008-06-16
Genre : Cooking
Kind : eBook
Book Rating : 47X/5 ( reviews)

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Book Synopsis George Foreman's Indoor Grilling Made Easy by : George Foreman

Download or read book George Foreman's Indoor Grilling Made Easy written by George Foreman. This book was released on 2008-06-16. Available in PDF, EPUB and Kindle. Book excerpt: From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook

2000 Cooking
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Author :
Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 030/5 ( reviews)

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Book Synopsis The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook by : George Foreman

Download or read book The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook written by George Foreman. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.

George Foreman's Knock Out Fat

1996-05-01
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Author :
Release : 1996-05-01
Genre :
Kind : eBook
Book Rating : 786/5 ( reviews)

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Book Synopsis George Foreman's Knock Out Fat by : George Foreman

Download or read book George Foreman's Knock Out Fat written by George Foreman. This book was released on 1996-05-01. Available in PDF, EPUB and Kindle. Book excerpt:

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