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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

2015-10-12 Technology & Engineering
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Release : 2015-10-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 428/5 ( reviews)

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Book Synopsis Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by : Debasis Bagchi

Download or read book Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods written by Debasis Bagchi. This book was released on 2015-10-12. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

2015
Download Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods PDF Online Free

Author :
Release : 2015
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by : Debasis Bagchi

Download or read book Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods written by Debasis Bagchi. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt:

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

2010-02-04 Medical
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Release : 2010-02-04
Genre : Medical
Kind : eBook
Book Rating : 320/5 ( reviews)

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Book Synopsis Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by : Debasis Bagchi

Download or read book Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods written by Debasis Bagchi. This book was released on 2010-02-04. Available in PDF, EPUB and Kindle. Book excerpt: The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

Nutrigenomics and Nutraceuticals

2017-09-29 Technology & Engineering
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Release : 2017-09-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 122/5 ( reviews)

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Book Synopsis Nutrigenomics and Nutraceuticals by : Yashwant V. Pathak

Download or read book Nutrigenomics and Nutraceuticals written by Yashwant V. Pathak. This book was released on 2017-09-29. Available in PDF, EPUB and Kindle. Book excerpt: Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many cellular functions, including DNA repair enzymes, methylation of CpG sequences, DNA oxidation, and/or uracil incorporation into DNA. Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention brings new perspectives on disease prevention strategy based on the genomic knowledge and nutraceuticals of an individual and the diet he or she receives. This book discusses the integration and application of genetic and genomics technology into nutrition research and paves the way for the development of nutrition research programs that are aimed at the prevention and control of chronic disease through genomics-based nutritional interventions. In this book, the editors bring together a wide spectrum of nutritional scientists worldwide to contribute to the growing knowledge in the field of nutrigenomics and nutraceuticals.

Nutrigenomics and Proteomics in Health and Disease

2009-04-13 Technology & Engineering
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Release : 2009-04-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 174/5 ( reviews)

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Book Synopsis Nutrigenomics and Proteomics in Health and Disease by : Yoshinori Mine

Download or read book Nutrigenomics and Proteomics in Health and Disease written by Yoshinori Mine. This book was released on 2009-04-13. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

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