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Gender, Food and COVID-19

2022-01-13 Business & Economics
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Release : 2022-01-13
Genre : Business & Economics
Kind : eBook
Book Rating : 257/5 ( reviews)

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Book Synopsis Gender, Food and COVID-19 by : Paige Castellanos

Download or read book Gender, Food and COVID-19 written by Paige Castellanos. This book was released on 2022-01-13. Available in PDF, EPUB and Kindle. Book excerpt: This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

The impact of COVID-19 on gender equality and food security in the Arab region with a focus on the Sudan and Iraq

2022-02-14 Social Science
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Release : 2022-02-14
Genre : Social Science
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Book Rating : 006/5 ( reviews)

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Book Synopsis The impact of COVID-19 on gender equality and food security in the Arab region with a focus on the Sudan and Iraq by : Food and Agriculture Organization of the United Nations

Download or read book The impact of COVID-19 on gender equality and food security in the Arab region with a focus on the Sudan and Iraq written by Food and Agriculture Organization of the United Nations. This book was released on 2022-02-14. Available in PDF, EPUB and Kindle. Book excerpt: A Regional Rapid Gender Analysis (RGA) is conducted with a special focus on Iraq and the Sudan as case studies to provide information about the different needs, capacities and coping strategies of women, men, boys and girls in a crisis. Rapid Gender Analysis is built up progressively: using a range of primary and secondary information to understand gender roles and relations and how they may change during a crisis. It provides practical programming and operational recommendations to meet the different needs of women, men, boys and girls and to ensure we ‘do no harm’.? Rapid gender analysis uses the tools and approaches of gender analysis fameworks and adapts them to the shorter time-frames, rapidly changing contexts, and insecure environments that often?characterise?humanitarian interventions, to ensure that data is available to inform humanitarian response efforts and contributing to recovery and preparedness efforts.

COVID-19 and global food security: Two years later

2022-03-07 Political Science
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Release : 2022-03-07
Genre : Political Science
Kind : eBook
Book Rating : 226/5 ( reviews)

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Book Synopsis COVID-19 and global food security: Two years later by : McDermott, John

Download or read book COVID-19 and global food security: Two years later written by McDermott, John. This book was released on 2022-03-07. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Gender COVID-19 and Food Systems

2020
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Release : 2020
Genre :
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Book Synopsis Gender COVID-19 and Food Systems by : Jessica Duncan

Download or read book Gender COVID-19 and Food Systems written by Jessica Duncan. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt:

Why are women more food insecure than men? Exploring socioeconomic drivers and the role of COVID-19 in widening the global gender gap

2024-03-05 Education
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Release : 2024-03-05
Genre : Education
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Book Rating : 983/5 ( reviews)

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Book Synopsis Why are women more food insecure than men? Exploring socioeconomic drivers and the role of COVID-19 in widening the global gender gap by : Mane, E.

Download or read book Why are women more food insecure than men? Exploring socioeconomic drivers and the role of COVID-19 in widening the global gender gap written by Mane, E.. This book was released on 2024-03-05. Available in PDF, EPUB and Kindle. Book excerpt: Women face a higher prevalence of food insecurity than do men, both on a global scale and across all regions. This paper delves into the global determinants contributing to the gender gap in food insecurity and explores how the COVID-19 pandemic influenced its trajectory. Additionally, it estimates the impact of improvements in food security and incomes possible if gender gaps on farm productivity and wages were closed. Utilizing data from the Food Insecurity Experience Scale gathered from over 700 000 individuals across 121 countries, this study reveals that individuals aged 25–34 years, irrespective of their gender, and women residing in rural areas have been disproportionately affected by the pandemic. The econometric model allows the authors to estimate the elasticities of food security to income, which they then use to simulate the potential macrolevel benefits for the economy and food security if we were to eliminate the gender gaps in farm productivity and wages within agrifood systems. The findings suggest that addressing these disparities could result in an approximate USD 1 trillion increase in global gross domestic product and lift approximately 45 million people out of food insecurity. Additionally, the authors estimate that eliminating these gender disparities could reduce the current gap in food insecurity between women and men by at least 57 percent. This background paper was prepared to inform Chapters 1 and 6 of FAO’s report on The status of women in agrifood systems.

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