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Functional and Medicinal Beverages

2019-06-06 Technology & Engineering
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Release : 2019-06-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 630/5 ( reviews)

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Book Synopsis Functional and Medicinal Beverages by : Alexandru Grumezescu

Download or read book Functional and Medicinal Beverages written by Alexandru Grumezescu. This book was released on 2019-06-06. Available in PDF, EPUB and Kindle. Book excerpt: Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Caffeinated and Cocoa Based Beverages

2019-04-06 Technology & Engineering
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Release : 2019-04-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 654/5 ( reviews)

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Book Synopsis Caffeinated and Cocoa Based Beverages by : Alexandru Grumezescu

Download or read book Caffeinated and Cocoa Based Beverages written by Alexandru Grumezescu. This book was released on 2019-04-06. Available in PDF, EPUB and Kindle. Book excerpt: Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry Includes novel research applications to foster research and product development

Handbook of Functional Beverages and Human Health

2016 Beverages
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Author :
Release : 2016
Genre : Beverages
Kind : eBook
Book Rating : 412/5 ( reviews)

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Book Synopsis Handbook of Functional Beverages and Human Health by : Fereidoon Shahidi

Download or read book Handbook of Functional Beverages and Human Health written by Fereidoon Shahidi. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 63: Functional Beverages in Weight Management

Nutrients in Beverages

2019-06-07 Technology & Engineering
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Release : 2019-06-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 257/5 ( reviews)

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Book Synopsis Nutrients in Beverages by : Alexandru Grumezescu

Download or read book Nutrients in Beverages written by Alexandru Grumezescu. This book was released on 2019-06-07. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Handbook of Nutraceuticals and Functional Foods

2016-04-19 Medical
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Release : 2016-04-19
Genre : Medical
Kind : eBook
Book Rating : 185/5 ( reviews)

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Book Synopsis Handbook of Nutraceuticals and Functional Foods by : ROBERT E C WILDMAN, PhD

Download or read book Handbook of Nutraceuticals and Functional Foods written by ROBERT E C WILDMAN, PhD. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

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