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Fun Food Inventions

2017-08-01 Juvenile Nonfiction
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Release : 2017-08-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 125/5 ( reviews)

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Book Synopsis Fun Food Inventions by : Nadia Higgins

Download or read book Fun Food Inventions written by Nadia Higgins. This book was released on 2017-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.

Edible Inventions

2016-09-02 Technology & Engineering
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Release : 2016-09-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 053/5 ( reviews)

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Book Synopsis Edible Inventions by : Kathy Ceceri

Download or read book Edible Inventions written by Kathy Ceceri. This book was released on 2016-09-02. Available in PDF, EPUB and Kindle. Book excerpt: Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid

The Boy Who Invented the Popsicle

2019-10-01 Juvenile Nonfiction
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Release : 2019-10-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 83X/5 ( reviews)

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Book Synopsis The Boy Who Invented the Popsicle by : Anne Renaud

Download or read book The Boy Who Invented the Popsicle written by Anne Renaud. This book was released on 2019-10-01. Available in PDF, EPUB and Kindle. Book excerpt: A lively tale of a cool invention. Frank William Epperson is a curious boy who loves inventing. And since inventing begins with experimenting, he spends a lot of time in his “laboratory” (i.e., his back porch) trying out his ideas. When he invents a yummy flavored soda water drink, his friends love it! And this gets him thinking: “I wonder what this drink would taste like frozen?” Though he doesn’t yet know it, Frank’s curiosity will lead to his best invention ever: the Popsicle! This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!

Weird Food Inventions

2018-07-15 Juvenile Nonfiction
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Release : 2018-07-15
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 717/5 ( reviews)

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Book Synopsis Weird Food Inventions by : Jill Keppeler

Download or read book Weird Food Inventions written by Jill Keppeler. This book was released on 2018-07-15. Available in PDF, EPUB and Kindle. Book excerpt: Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.

A History of Food in 100 Recipes

2013-06-18 Cooking
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Release : 2013-06-18
Genre : Cooking
Kind : eBook
Book Rating : 70X/5 ( reviews)

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Book Synopsis A History of Food in 100 Recipes by : William Sitwell

Download or read book A History of Food in 100 Recipes written by William Sitwell. This book was released on 2013-06-18. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

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