Share

Handbook of Fruit Science and Technology

1995-08-18 Technology & Engineering
Download Handbook of Fruit Science and Technology PDF Online Free

Author :
Release : 1995-08-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 454/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe. This book was released on 1995-08-18. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

Fruit Science: Culture And Technology

2017-03-10 Science
Download Fruit Science: Culture And Technology PDF Online Free

Author :
Release : 2017-03-10
Genre : Science
Kind : eBook
Book Rating : 221/5 ( reviews)

GET EBOOK


Book Synopsis Fruit Science: Culture And Technology by : J.S. Bal

Download or read book Fruit Science: Culture And Technology written by J.S. Bal. This book was released on 2017-03-10. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.

Fruit Crops

2019-11-30 Science
Download Fruit Crops PDF Online Free

Author :
Release : 2019-11-30
Genre : Science
Kind : eBook
Book Rating : 263/5 ( reviews)

GET EBOOK


Book Synopsis Fruit Crops by : Anoop Kumar Srivastava

Download or read book Fruit Crops written by Anoop Kumar Srivastava. This book was released on 2019-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Handbook of Fruit Science and Technology

1995-08-18 Technology & Engineering
Download Handbook of Fruit Science and Technology PDF Online Free

Author :
Release : 1995-08-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 433/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe. This book was released on 1995-08-18. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Nutritional Composition of Fruit Cultivars

2015-10-16 Technology & Engineering
Download Nutritional Composition of Fruit Cultivars PDF Online Free

Author :
Release : 2015-10-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 642/5 ( reviews)

GET EBOOK


Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds

Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds. This book was released on 2015-10-16. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

You may also like...