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From Gluttony to Enlightenment

2016-12-08 Social Science
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Release : 2016-12-08
Genre : Social Science
Kind : eBook
Book Rating : 087/5 ( reviews)

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Book Synopsis From Gluttony to Enlightenment by : Viktoria von Hoffmann

Download or read book From Gluttony to Enlightenment written by Viktoria von Hoffmann. This book was released on 2016-12-08. Available in PDF, EPUB and Kindle. Book excerpt: Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.

Eating the Enlightenment

2012 Diet
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Release : 2012
Genre : Diet
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Eating the Enlightenment by : Spary, Emma C. Spary

Download or read book Eating the Enlightenment written by Spary, Emma C. Spary. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt:

Eating the Enlightenment

2012-11 Cooking
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Release : 2012-11
Genre : Cooking
Kind : eBook
Book Rating : 864/5 ( reviews)

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Book Synopsis Eating the Enlightenment by : E. C. Spary

Download or read book Eating the Enlightenment written by E. C. Spary. This book was released on 2012-11. Available in PDF, EPUB and Kindle. Book excerpt: Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.

The Aesthetics of Scientific Experiments

2023-06-16 Philosophy
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Release : 2023-06-16
Genre : Philosophy
Kind : eBook
Book Rating : 789/5 ( reviews)

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Book Synopsis The Aesthetics of Scientific Experiments by : Milena Ivanova

Download or read book The Aesthetics of Scientific Experiments written by Milena Ivanova. This book was released on 2023-06-16. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between aesthetics and science has begun to generate substantial interest. However, for the most part, the focus has been on the beauty of theories, and other aspects of scientific practice have been neglected. This book offers a novel perspective on aesthetics in experimentation via ten original essays from an interdisciplinary group comprised of philosophers, historians of science and art, and artists. The collection provides an analysis of the concept of beauty in the evaluation of experiments. What properties do practising experimenters value? How have the aesthetic properties of scientific experiments changed over the years? Secondly, the volume looks at the role that aesthetic factors, including negative values such as ugliness, as well as experiences of the sublime and the profound, play in the construction of an experiment and its reception. Thirdly, the chapters provide in-depth historical case studies from the Royal Society, which also allows for a study of the depiction of scientific experiment in artworks, as well as contemporary examples from the Large Hadron Collider and cases of experiments designed by artificial intelligence. Finally, it offers an exploration of the commonalities between how we learn from experiments on the one hand and the cognitive value of artworks on the other. The Aesthetics of Scientific Experiments will be of interest to researchers and advanced students working in philosophy and history of science, philosophy and history of art, as well as practising scientists and science communicators.

Taste and Knowledge in Early Modern England

2020-10-15 Literary Criticism
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Release : 2020-10-15
Genre : Literary Criticism
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Book Rating : 281/5 ( reviews)

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Book Synopsis Taste and Knowledge in Early Modern England by : Elizabeth L. Swann

Download or read book Taste and Knowledge in Early Modern England written by Elizabeth L. Swann. This book was released on 2020-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries.

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