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From Cocoa Bean to Chocolate

2017-08-01 Juvenile Nonfiction
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Release : 2017-08-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 036/5 ( reviews)

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Book Synopsis From Cocoa Bean to Chocolate by : Robin Nelson

Download or read book From Cocoa Bean to Chocolate written by Robin Nelson. This book was released on 2017-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!

Making Chocolate

2017-11-14 Cooking
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Release : 2017-11-14
Genre : Cooking
Kind : eBook
Book Rating : 365/5 ( reviews)

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Book Synopsis Making Chocolate by : Dandelion Chocolate

Download or read book Making Chocolate written by Dandelion Chocolate. This book was released on 2017-11-14. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

From Cocoa Beans to Chocolate

2017-07-15 Juvenile Nonfiction
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Release : 2017-07-15
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 207/5 ( reviews)

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Book Synopsis From Cocoa Beans to Chocolate by : Bridget Heos

Download or read book From Cocoa Beans to Chocolate written by Bridget Heos. This book was released on 2017-07-15. Available in PDF, EPUB and Kindle. Book excerpt: "A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.

Cacao Bean to Bar

2013 Cacao growers
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Release : 2013
Genre : Cacao growers
Kind : eBook
Book Rating : 733/5 ( reviews)

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Book Synopsis Cacao Bean to Bar by : Pacita U. Juan

Download or read book Cacao Bean to Bar written by Pacita U. Juan. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa Production and Processing Technology

2014-02-21 Science
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Release : 2014-02-21
Genre : Science
Kind : eBook
Book Rating : 239/5 ( reviews)

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Book Synopsis Cocoa Production and Processing Technology by : Emmanuel Ohene Afoakwa

Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa. This book was released on 2014-02-21. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.

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