Fresh Cuts

2004-01-01 Crafts & Hobbies

Author : Edwina Von Gal
Release : 2004-01-01
Genre : Crafts & Hobbies
Kind : eBook
Book Rating : 661/5 ( reviews)

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Book Synopsis Fresh Cuts by : Edwina Von Gal

Download or read book Fresh Cuts written by Edwina Von Gal. This book was released on 2004-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Fresh Cuts: Arrangements with Flowers, Leaves, Buds & Branches is an exciting new look at the unexpected possibilities the plant world offers for beauty and enjoyment. It will change the way we approach flower arranging. The one hundred elegant photographs by John M. Hall and the charming, informative text by garden designer Edwina von Gal show that one's choices for natural decorative arrangements need not be limited to flowers. Rather, von Gal and Hall emphasize the intrinsic beauty of each part of the plant, including buds, stems, leaves, berries and fruit. In tune with the current trend toward minimalism in interior decorating, the arrangements featured in this book are appealingly spare and simple. Among the many inspired ideas are a gathering of delicate periwinkle, the flowers a perfect complement to the leaves; a tabletop arrangement of beautifully textured pods and seeds; the rich, red stems of rhubarb chard in a clear glass vase; and a single rose of Sharon in glorious full bloom. Von Gal's whimsical, anecdotal text offers facts, observations, and folklore, as well as practical guidance for the care and maintenance of the plants featured in her creative arrangements. Her provocative captions invite us to stop, take a closer look, and experience plants in ways we might not have thought of before--in vases or in their natural settings. Filled with novel, accessible ideas, Fresh Cuts also suggests that the enjoyable act of decorating one's home or office can be combined with a dedicated foraging expedition, a casual nature walk, or a spiritual lesson in understanding our own symbiotic connection to the world of plants.

Crown

2017-10-10 Juvenile Fiction

Author : Derrick Barnes
Release : 2017-10-10
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 081/5 ( reviews)

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Book Synopsis Crown by : Derrick Barnes

Download or read book Crown written by Derrick Barnes. This book was released on 2017-10-10. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the best books of 2017 by NPR, the Huffington Post, Publishers Weekly, Kirkus Reviews, the Los Angeles Times, the Boston Globe, the Horn Book Magazine, the News & Observer, BookPage, Chicago Public Library, and more The barbershop is where the magic happens. Boys go in as lumps of clay and, with princely robes draped around their shoulders, a dab of cool shaving cream on their foreheads, and a slow, steady cut, they become royalty. That crisp yet subtle line makes boys sharper, more visible, more aware of every great thing that could happen to them when they look good: lesser grades turn into As; girls take notice; even a mother’s hug gets a little tighter. Everyone notices. A fresh cut makes boys fly. This rhythmic, read-aloud title is an unbridled celebration of the self-esteem, confidence, and swagger boys feel when they leave the barber’s chair—a tradition that places on their heads a figurative crown, beaming with jewels, that confirms their brilliance and worth and helps them not only love and accept themselves but also take a giant step toward caring how they present themselves to the world. The fresh cuts. That’s where it all begins. Crown: An Ode to the Fresh Cut is a high-spirited, engaging salute to the beautiful, raw, assured humanity of black boys and how they see themselves when they approve of their reflections in the mirror.

Fresh-Cut Fruits and Vegetables

2002-02-14 Technology & Engineering

Author : Olusola Lamikanra
Release : 2002-02-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 872/5 ( reviews)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Olusola Lamikanra

Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra. This book was released on 2002-02-14. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Fresh-Cut Fruits and Vegetables

2016-08-05 Technology & Engineering

Author : Sunil Pareek
Release : 2016-08-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 091/5 ( reviews)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Sunil Pareek

Download or read book Fresh-Cut Fruits and Vegetables written by Sunil Pareek. This book was released on 2016-08-05. Available in PDF, EPUB and Kindle. Book excerpt: Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.

Advances in Fresh-Cut Fruits and Vegetables Processing

2010-10-21 Technology & Engineering

Author : Olga Martin-Belloso
Release : 2010-10-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 238/5 ( reviews)

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Book Synopsis Advances in Fresh-Cut Fruits and Vegetables Processing by : Olga Martin-Belloso

Download or read book Advances in Fresh-Cut Fruits and Vegetables Processing written by Olga Martin-Belloso. This book was released on 2010-10-21. Available in PDF, EPUB and Kindle. Book excerpt: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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