1# Library to Find Best eBook for Read
Author : Soniya Perl
Release : 2021-01-04
Genre :
Kind : eBook
Book Rating : 615/5 ( reviews)
Book Synopsis Foodservice Management by Design - by : Soniya Perl
Download or read book Foodservice Management by Design - written by Soniya Perl. This book was released on 2021-01-04. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Payne-Palacio
Release : 2012
Genre : Food service
Kind : eBook
Book Rating : 167/5 ( reviews)
Book Synopsis Foodservice Management by : June Payne-Palacio
Download or read book Foodservice Management written by June Payne-Palacio. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
Author : Dennis R. Reynolds
Release : 2012-12-26
Genre : Business & Economics
Kind : eBook
Book Rating : 875/5 ( reviews)
Book Synopsis Foodservice Management Fundamentals by : Dennis R. Reynolds
Download or read book Foodservice Management Fundamentals written by Dennis R. Reynolds. This book was released on 2012-12-26. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
Author : Costas Katsigris
Release : 2005-03-24
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Design and Equipment for Restaurants and Foodservice by : Costas Katsigris
Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris. This book was released on 2005-03-24. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.
Author : Karen Eich Drummond
Release : 2021-08-23
Genre : Business & Economics
Kind : eBook
Book Rating : 87X/5 ( reviews)
Book Synopsis Foodservice Operations and Management: Concepts and Applications by : Karen Eich Drummond
Download or read book Foodservice Operations and Management: Concepts and Applications written by Karen Eich Drummond. This book was released on 2021-08-23. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
