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Food Traceability in Jordan

2021-02-02 Technology & Engineering
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Release : 2021-02-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 207/5 ( reviews)

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Book Synopsis Food Traceability in Jordan by : Moawiya A. Haddad

Download or read book Food Traceability in Jordan written by Moawiya A. Haddad. This book was released on 2021-02-02. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business operators, packaging manufacturers, software producers, and consumer views. In addition, traceable food products provide an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes or food products linked with history and traditions can make a unique and valuable contribution to future developments in this area. In this regard, Jordanian foods offer a prime example. This book examines three traditional products from different viewpoints, paying special attention to their chemical composition, the identification of raw materials, preparation procedures, and traceability. The book begins with a more general discussion on food traceability without detailed regional implications, while the second chapter discusses the product hummus in its many versions. In turn, the third and fourth chapters focus on two fermented dairy products, labaneh and jameed, and their connections with the Mediterranean diet. The book offers a valuable reference guide to many traditional/historical products in the Middle East, with a particular focus on traceability matters and solutions.

Chemical Profiles of Selected Jordanian Foods

2021-08-21 Technology & Engineering
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Release : 2021-08-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 208/5 ( reviews)

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Book Synopsis Chemical Profiles of Selected Jordanian Foods by : Moawiya A. Haddad

Download or read book Chemical Profiles of Selected Jordanian Foods written by Moawiya A. Haddad. This book was released on 2021-08-21. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.

Food Chain Integrity

2011-03-15 Technology & Engineering
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Release : 2011-03-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 510/5 ( reviews)

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Book Synopsis Food Chain Integrity by : Jeffrey Hoorfar

Download or read book Food Chain Integrity written by Jeffrey Hoorfar. This book was released on 2011-03-15. Available in PDF, EPUB and Kindle. Book excerpt: Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. - Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer - Examines developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism - Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Food Processing Technology

2016-10-04 Technology & Engineering
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Release : 2016-10-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 237/5 ( reviews)

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Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows. This book was released on 2016-10-04. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

A Comprehensive Review of the Food Infrastructure in Jordan and a Model System for Strengthening Food Safety

1998
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Release : 1998
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Comprehensive Review of the Food Infrastructure in Jordan and a Model System for Strengthening Food Safety by : Louis Issa Rayyan

Download or read book A Comprehensive Review of the Food Infrastructure in Jordan and a Model System for Strengthening Food Safety written by Louis Issa Rayyan. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:

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