1# Library to Find Best eBook for Read
Author : Hazel King
Release : 2000-04
Genre : Cookery
Kind : eBook
Book Rating : 282/5 ( reviews)
Book Synopsis Food Technology for Key Stage 3 by : Hazel King
Download or read book Food Technology for Key Stage 3 written by Hazel King. This book was released on 2000-04. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the pupils' full-colour textbook, this pack enhances classroom effectiveness and helps raise standards of teaching and learning.
Author : Hazel King
Release : 1999
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 275/5 ( reviews)
Book Synopsis Design & Make It! by : Hazel King
Download or read book Design & Make It! written by Hazel King. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be used as the basis for a sequence of lessons and provides complete coverage of all food technology and related requirements of the National Curriculum. The industrial case studies help introduce pupils to manufacturing technology and concepts needed at GCSE.
Author : Alex McArthur
Release : 2000-08
Genre : Business & Economics
Kind : eBook
Book Rating : 329/5 ( reviews)
Book Synopsis Textiles Technology for Key Stage 3 by : Alex McArthur
Download or read book Textiles Technology for Key Stage 3 written by Alex McArthur. This book was released on 2000-08. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the pupils' full-colour textbook, this pack enhances classroom effectiveness and helps raise standards of teaching and learning. It places emphasis on individual target setting, whereby pupils' achievement is easily monitored.
Author : Hazel King
Release : 1998
Genre : House & Home
Kind : eBook
Book Rating : 027/5 ( reviews)
Book Synopsis Success with Food Technology by : Hazel King
Download or read book Success with Food Technology written by Hazel King. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. Includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.
Author : Marion Rutland
Release : 2014-04-08
Genre : Education
Kind : eBook
Book Rating : 303/5 ( reviews)
Book Synopsis Teaching Food Technology in Secondary School by : Marion Rutland
Download or read book Teaching Food Technology in Secondary School written by Marion Rutland. This book was released on 2014-04-08. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
