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Food in Society

2016-04-29 Science
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Release : 2016-04-29
Genre : Science
Kind : eBook
Book Rating : 006/5 ( reviews)

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Book Synopsis Food in Society by : Peter Atkins

Download or read book Food in Society written by Peter Atkins. This book was released on 2016-04-29. Available in PDF, EPUB and Kindle. Book excerpt: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.

Food Culture, Consumption and Society

2019-01-14 Social Science
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Release : 2019-01-14
Genre : Social Science
Kind : eBook
Book Rating : 001/5 ( reviews)

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Book Synopsis Food Culture, Consumption and Society by : Paolo Corvo

Download or read book Food Culture, Consumption and Society written by Paolo Corvo. This book was released on 2019-01-14. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Food and Society

2013-04-03 Social Science
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Release : 2013-04-03
Genre : Social Science
Kind : eBook
Book Rating : 907/5 ( reviews)

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Book Synopsis Food and Society by : Amy E. Guptill

Download or read book Food and Society written by Amy E. Guptill. This book was released on 2013-04-03. Available in PDF, EPUB and Kindle. Book excerpt: This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.

Food Cultures of the World Encyclopedia [4 volumes]

2011-05-25 Social Science
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Release : 2011-05-25
Genre : Social Science
Kind : eBook
Book Rating : 271/5 ( reviews)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala. This book was released on 2011-05-25. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Food, Culture and Society Volume 11 Issue 4

2008-09-19
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Release : 2008-09-19
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Kind : eBook
Book Rating : 356/5 ( reviews)

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Book Synopsis Food, Culture and Society Volume 11 Issue 4 by : Warren Belasco

Download or read book Food, Culture and Society Volume 11 Issue 4 written by Warren Belasco. This book was released on 2008-09-19. Available in PDF, EPUB and Kindle. Book excerpt: Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.

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