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Food Culture, Consumption and Society

2019-01-14 Social Science
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Release : 2019-01-14
Genre : Social Science
Kind : eBook
Book Rating : 001/5 ( reviews)

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Book Synopsis Food Culture, Consumption and Society by : Paolo Corvo

Download or read book Food Culture, Consumption and Society written by Paolo Corvo. This book was released on 2019-01-14. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Food Culture, Consumption and Society

2016-04-29 Social Science
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Release : 2016-04-29
Genre : Social Science
Kind : eBook
Book Rating : 175/5 ( reviews)

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Book Synopsis Food Culture, Consumption and Society by : Paolo Corvo

Download or read book Food Culture, Consumption and Society written by Paolo Corvo. This book was released on 2016-04-29. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Consumer Culture and Society

2016-07-27 Social Science
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Release : 2016-07-27
Genre : Social Science
Kind : eBook
Book Rating : 16X/5 ( reviews)

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Book Synopsis Consumer Culture and Society by : Wendy Wiedenhoft Murphy

Download or read book Consumer Culture and Society written by Wendy Wiedenhoft Murphy. This book was released on 2016-07-27. Available in PDF, EPUB and Kindle. Book excerpt: Consumer Culture and Society offers an introduction to the study of consumerism and consumption from a sociological perspective. Author Wendy Wiedenhoft Murphy examines what we buy, how and where we consume, the meanings attached to the things we purchase, and the social forces that enable and constrain consumer behavior. Opening chapters provide a theoretical overview and history of consumer society and featured case studies look at mass consumption in familiar contexts, such as tourism, food, and higher education. The book explores ethical and political concerns, including consumer activism, indebtedness, alternative forms of consumption, and dilemmas surrounding the globalization of consumer culture.

Food, Culture and Society

2012-09-01
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Release : 2012-09-01
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Kind : eBook
Book Rating : 595/5 ( reviews)

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Book Synopsis Food, Culture and Society by : Lisa Heldke

Download or read book Food, Culture and Society written by Lisa Heldke. This book was released on 2012-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Food and Society

2013-04-03 Social Science
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Release : 2013-04-03
Genre : Social Science
Kind : eBook
Book Rating : 907/5 ( reviews)

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Book Synopsis Food and Society by : Amy E. Guptill

Download or read book Food and Society written by Amy E. Guptill. This book was released on 2013-04-03. Available in PDF, EPUB and Kindle. Book excerpt: This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.

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