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Food Science and Quality Control

2019-05-08
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Release : 2019-05-08
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Kind : eBook
Book Rating : 60X/5 ( reviews)

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Book Synopsis Food Science and Quality Control by : Walter Lara

Download or read book Food Science and Quality Control written by Walter Lara. This book was released on 2019-05-08. Available in PDF, EPUB and Kindle. Book excerpt: The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value. 4. Techniques of preparation which help us meet our needs in an enjoyable manner. 5. Meal planning as a tool in meeting nutritional needs of the family through acceptable enjoyable meals. 6. Preservation as an aid to improved food availability. 7. Safeguarding the supply through proper selection, careful storage and preparation. 8. One's responsibilities as a consumer.

Quality Control in the Food Industry

1985 Food industry and trade
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Release : 1985
Genre : Food industry and trade
Kind : eBook
Book Rating : 018/5 ( reviews)

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Book Synopsis Quality Control in the Food Industry by : S. M. Herschdoerfer

Download or read book Quality Control in the Food Industry written by S. M. Herschdoerfer. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt:

Food Industry Quality Control Systems

2008-10-22 Technology & Engineering
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Release : 2008-10-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 294/5 ( reviews)

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Book Synopsis Food Industry Quality Control Systems by : Mark Clute

Download or read book Food Industry Quality Control Systems written by Mark Clute. This book was released on 2008-10-22. Available in PDF, EPUB and Kindle. Book excerpt: After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year

Sensory Analysis for Food and Beverage Quality Control

2010-05-24 Technology & Engineering
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Release : 2010-05-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 513/5 ( reviews)

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Book Synopsis Sensory Analysis for Food and Beverage Quality Control by : David Kilcast

Download or read book Sensory Analysis for Food and Beverage Quality Control written by David Kilcast. This book was released on 2010-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume. Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC. - Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testing - Examines methods for sensory quality control and statistical data analysis - Reviews the use of sensory quality control programs in the food and beverage industry featuring ready meals, wine and fish

Sensing Techniques for Food Safety and Quality Control

2017-07-14 Business & Economics
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Release : 2017-07-14
Genre : Business & Economics
Kind : eBook
Book Rating : 646/5 ( reviews)

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Book Synopsis Sensing Techniques for Food Safety and Quality Control by : Xiaonan Lu

Download or read book Sensing Techniques for Food Safety and Quality Control written by Xiaonan Lu. This book was released on 2017-07-14. Available in PDF, EPUB and Kindle. Book excerpt: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.

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