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Food Safety and Quality in the Global South

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Book Rating : 287/5 ( reviews)

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Book Synopsis Food Safety and Quality in the Global South by : Matthew Chidozie Ogwu

Download or read book Food Safety and Quality in the Global South written by Matthew Chidozie Ogwu. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety and Quality in the Global South

Download Food Safety and Quality in the Global South PDF Online Free

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Release : 2024-07-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 277/5 ( reviews)

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Book Synopsis Food Safety and Quality in the Global South by : Matthew Chidozie Ogwu

Download or read book Food Safety and Quality in the Global South written by Matthew Chidozie Ogwu. This book was released on 2024-07-27. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security. It addresses the organoleptic properties of food that contribute to food quality as well as aspects of food safety such as the systematic handling, preparation, packaging, contamination, and storage within the food system to ensure food quality is maintained while preventing food-borne illnesses. The book assesses the state of food quality in the Global South and promotes the establishment of critical control points for food quality monitoring and maintaining adequate nutrient levels in food while keeping out organic, inorganic, and synthetic contaminants. The book also contains recommendations for corrective actions, including consumer information systems and remedial health actions. The book systematically connects food safety and quality in the Global South with broader health and sustainable development implications, including the rising concern of non-communicable diseases. This comprehensive book delves into various aspects of food safety and quality in the Global South, offering insights into challenges, solutions, and emerging trends across multiple disciplines. This book serves as a valuable resource for academics, researchers, policymakers, and practitioners involved in food science, public health, and sustainable development. The diverse range of topics covered contributes to a holistic understanding of the complexities involved in ensuring safe and high-quality food in the unique context of the Global South.

Handbook on Urban Food Security in the Global South

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Release : 2020-12-25
Genre : Social Science
Kind : eBook
Book Rating : 513/5 ( reviews)

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Book Synopsis Handbook on Urban Food Security in the Global South by : Jonathan Crush

Download or read book Handbook on Urban Food Security in the Global South written by Jonathan Crush. This book was released on 2020-12-25. Available in PDF, EPUB and Kindle. Book excerpt: The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.

Assuring Food Safety and Quality

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Release : 2003
Genre : Self-Help
Kind : eBook
Book Rating : 181/5 ( reviews)

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Book Synopsis Assuring Food Safety and Quality by : Food and Agriculture Organization of the United Nations

Download or read book Assuring Food Safety and Quality written by Food and Agriculture Organization of the United Nations. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.

Restructuring of Food Retail Markets in Countries of the Global South

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Release : 2021-04-07
Genre : Business & Economics
Kind : eBook
Book Rating : 154/5 ( reviews)

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Book Synopsis Restructuring of Food Retail Markets in Countries of the Global South by : Christine Hobelsberger

Download or read book Restructuring of Food Retail Markets in Countries of the Global South written by Christine Hobelsberger. This book was released on 2021-04-07. Available in PDF, EPUB and Kindle. Book excerpt: This explorative, primary data-based study provides findings on the first nearly two decades of the emerging supermarket industry in Bangladesh, in particular its capital city Dhaka. The objective is thereby twofold: On the one hand, the study traces the so-far development of supermarkets in Dhaka, and Bangladesh, and depicts current hindering factors to the local supermarket industry’s further development, as well as supermarket managers’ measures to tackle these challenges. On the other hand, the study explores the (potential) implications of emerging supermarkets for other food retailers on-site. To this end, the study’s focus lies on so-called wet markets (Bengali: kacha bazars) as an exemplary “traditional” food retail format. Here, the study strives for the determination of supermarkets’ competitive pressure on kacha bazars in Dhaka, and kacha bazar vendors’ corresponding (proactive) coping strategies. The study is based on theoretical and conceptional reflections on markets and market structures, the fundamentals of retail management and modern food retail, and research findings on supermarkets’ structural impact on food retail markets in other country contexts.

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