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Author :
Release : 2010
Genre : Food contamination
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Protection Trends by :
Download or read book Food Protection Trends written by . This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Association for Food Protection
Release : 2005
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Protection Trends by : International Association for Food Protection
Download or read book Food Protection Trends written by International Association for Food Protection. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V Ravishankar Rai
Release : 2017-09-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 925/5 ( reviews)
Book Synopsis Trends in Food Safety and Protection by : V Ravishankar Rai
Download or read book Trends in Food Safety and Protection written by V Ravishankar Rai. This book was released on 2017-09-18. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Author : International Association for Food Protection
Release : 2011-07-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 961/5 ( reviews)
Book Synopsis Procedures to Investigate Foodborne Illness by : International Association for Food Protection
Download or read book Procedures to Investigate Foodborne Illness written by International Association for Food Protection. This book was released on 2011-07-08. Available in PDF, EPUB and Kindle. Book excerpt: Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.
Author : V Ravishankar Rai
Release : 2017-09-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 450/5 ( reviews)
Book Synopsis Food Safety and Protection by : V Ravishankar Rai
Download or read book Food Safety and Protection written by V Ravishankar Rai. This book was released on 2017-09-18. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
