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Food Presentation Technique (Garnishing and Decoration)

2013-12 Business & Economics
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Release : 2013-12
Genre : Business & Economics
Kind : eBook
Book Rating : 75X/5 ( reviews)

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Book Synopsis Food Presentation Technique (Garnishing and Decoration) by : Negi Jagmohan

Download or read book Food Presentation Technique (Garnishing and Decoration) written by Negi Jagmohan. This book was released on 2013-12. Available in PDF, EPUB and Kindle. Book excerpt: Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods

Food Presentation Secrets

2010 Cooking
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Release : 2010
Genre : Cooking
Kind : eBook
Book Rating : 914/5 ( reviews)

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Book Synopsis Food Presentation Secrets by : Cara Hobday

Download or read book Food Presentation Secrets written by Cara Hobday. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to adding that professional flourish to any dish.

The Book of Garnishes

1986 Cooking
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Release : 1986
Genre : Cooking
Kind : eBook
Book Rating : 802/5 ( reviews)

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Book Synopsis The Book of Garnishes by : June Budgen

Download or read book The Book of Garnishes written by June Budgen. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt: Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes

Food Presentation: Styling Techniques for Professionals

2022-09-20
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Release : 2022-09-20
Genre :
Kind : eBook
Book Rating : 305/5 ( reviews)

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Book Synopsis Food Presentation: Styling Techniques for Professionals by : Philip Mantle

Download or read book Food Presentation: Styling Techniques for Professionals written by Philip Mantle. This book was released on 2022-09-20. Available in PDF, EPUB and Kindle. Book excerpt: Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

Culinary Crafting

1976 Cooking
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Author :
Release : 1976
Genre : Cooking
Kind : eBook
Book Rating : 026/5 ( reviews)

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Book Synopsis Culinary Crafting by : Doris McFerran Townsend

Download or read book Culinary Crafting written by Doris McFerran Townsend. This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt:

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