1# Library to Find Best eBook for Read
Author : Cara Hobday
Release : 2010
Genre : Cooking
Kind : eBook
Book Rating : 914/5 ( reviews)
Book Synopsis Food Presentation Secrets by : Cara Hobday
Download or read book Food Presentation Secrets written by Cara Hobday. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to adding that professional flourish to any dish.
Author : Christopher Styler
Release : 2006-09-25
Genre : Cooking
Kind : eBook
Book Rating : 39X/5 ( reviews)
Book Synopsis Working the Plate by : Christopher Styler
Download or read book Working the Plate written by Christopher Styler. This book was released on 2006-09-25. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson. Working the Plate includes several examples of each plating style. Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch. Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. With this overview of popular plating styles, you'll see how you can vary approaches and add adistinctive dash of élan and panache to the dishes you serve. Discover the plating philosophies of these renowned chefs: Wayne Harley Brachman, Porter House, New York, NY Terrance Brennan, Artisanal, Picholine, New York, NY Andrew Carmellini, A Voce, New York, NY Suzanne Goin, Lucques, AOC, Los Angeles, CA Sharon Hage, York Street, Dallas, TX James Laird, Restaurant Serenade, Chatham, NJ Emily Luchetti, Farallon Restaurant, San Francisco, CA Tadashi Ono, Matsuri, New York, NY Kent Rathbun, Abacus, Jasper's, Dallas, Texas Marcus Samuelsson, Aquavit, Riingo, New York, NY
Author : Reporting Corp Retail
Release : 1991-02-01
Genre :
Kind : eBook
Book Rating : 000/5 ( reviews)
Book Synopsis Food Presentation and Display by : Reporting Corp Retail
Download or read book Food Presentation and Display written by Reporting Corp Retail. This book was released on 1991-02-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin M. Pegler
Release : 1991-01-01
Genre : Cooking
Kind : eBook
Book Rating : 419/5 ( reviews)
Book Synopsis Food Presentation & Display by : Martin M. Pegler
Download or read book Food Presentation & Display written by Martin M. Pegler. This book was released on 1991-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Today, food is more than picked, prepared, and packaged - it is presented. This stunning and informative book shows and explains the art of visually merchandising food. It covers operations in which food is either set out for approval and selection or prepared in full view of patrons, such as markets, delicatessens, major department stores and fast food outlets. More than 340 full-colour illustrations show the store design and restaurant concepts, lighting techniques, effective colours, fixtures that show and sell, and visual merchandising and display strategies that are attractive. In each case, the author explains what was done, what was used, and why. This book contains a treasury of design ideas that will be welcomed by architects, designers, retailers and restauranteurs.
Author : Carol Murphy Clyne
Release : 2014-05-05
Genre : Cooking
Kind : eBook
Book Rating : 933/5 ( reviews)
Book Synopsis Modern Buffet Presentation by : Carol Murphy Clyne
Download or read book Modern Buffet Presentation written by Carol Murphy Clyne. This book was released on 2014-05-05. Available in PDF, EPUB and Kindle. Book excerpt: How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed—from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business Combines the business of running a catering operation with recipes and menus to provide inspiration
