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Food Plants of China

2005 Nature
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Release : 2005
Genre : Nature
Kind : eBook
Book Rating : 296/5 ( reviews)

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Book Synopsis Food Plants of China by : Shiu-ying Hu

Download or read book Food Plants of China written by Shiu-ying Hu. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.

An enumeration of the food plants of China

1957 Plants, Edible
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Release : 1957
Genre : Plants, Edible
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis An enumeration of the food plants of China by : Shiu-ying Hu

Download or read book An enumeration of the food plants of China written by Shiu-ying Hu. This book was released on 1957. Available in PDF, EPUB and Kindle. Book excerpt:

The Garden Plants of China

1999 Landscape plants
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Release : 1999
Genre : Landscape plants
Kind : eBook
Book Rating : 494/5 ( reviews)

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Book Synopsis The Garden Plants of China by : Peter Valder

Download or read book The Garden Plants of China written by Peter Valder. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornamentals that were introduced first in Chinese gardens. The Chinese plants with the greatest impact on the gardens of the world have actually come from Chinese gardens and nurseries.

Plants of China

2015-04-23 Science
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Release : 2015-04-23
Genre : Science
Kind : eBook
Book Rating : 155/5 ( reviews)

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Book Synopsis Plants of China by : De-Yuan Hong

Download or read book Plants of China written by De-Yuan Hong. This book was released on 2015-04-23. Available in PDF, EPUB and Kindle. Book excerpt: The flora of China is astonishing in its diversity. With 32,500 species of vascular plants, over fifty per cent of which are endemic, it has more botanical variety than anywhere else in the world and provides unbroken connections to all its landscapes - from tropical to subtropical, temperate and boreal forests. This book tells the story of the plants of China: from the evolution of the flora through time to the survey of the bioclimatic zones, soundly based on chapters with information on climate, physical geography and soils. The history of botany and its study are also examined, with chapters dedicated to forestry, medicinal plants and ornamentals, with the changing flora, aliens, extinction and conservation also discussed. An essential read for years to come, The Plants of China shows that an understanding of the flora of China is crucial to interpreting plant evolution and fossil history elsewhere in the world.

Environmental Change and Food Security in China

2010-03-25 Technology & Engineering
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Release : 2010-03-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 80X/5 ( reviews)

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Book Synopsis Environmental Change and Food Security in China by : Jenifer Huang McBeath

Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath. This book was released on 2010-03-25. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.

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