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Food of Bodhisattvas

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Release : 2004-08-10
Genre : Religion
Kind : eBook
Book Rating : 161/5 ( reviews)

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Book Synopsis Food of Bodhisattvas by : Shabkar Tsogdruk Rangdrol

Download or read book Food of Bodhisattvas written by Shabkar Tsogdruk Rangdrol. This book was released on 2004-08-10. Available in PDF, EPUB and Kindle. Book excerpt: Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality , is Shabkar's discourse on the importance of developing compassion for animals.

Food of Bodhisattvas

Download Food of Bodhisattvas PDF Online Free

Author :
Release : 2004-08-10
Genre : Religion
Kind : eBook
Book Rating : 108/5 ( reviews)

GET EBOOK


Book Synopsis Food of Bodhisattvas by : Shabkar

Download or read book Food of Bodhisattvas written by Shabkar. This book was released on 2004-08-10. Available in PDF, EPUB and Kindle. Book excerpt: Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality, is Shabkar's discourse on the importance of developing compassion for animals.

Food of Bodhisattvas : Buddhist teachings on abstaining from meat

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Author :
Release : 2008
Genre : Meat
Kind : eBook
Book Rating : 747/5 ( reviews)

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Book Synopsis Food of Bodhisattvas : Buddhist teachings on abstaining from meat by : Źabs-dkar-ba Tshogs-drug-raṅ-grol

Download or read book Food of Bodhisattvas : Buddhist teachings on abstaining from meat written by Źabs-dkar-ba Tshogs-drug-raṅ-grol. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt:

Food of Sinful Demons

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Author :
Release : 2017-10-24
Genre : Religion
Kind : eBook
Book Rating : 305/5 ( reviews)

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Book Synopsis Food of Sinful Demons by : Geoffrey Barstow

Download or read book Food of Sinful Demons written by Geoffrey Barstow. This book was released on 2017-10-24. Available in PDF, EPUB and Kindle. Book excerpt: Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans—both monastic and lay—have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism, from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought—including monastic vows, the Buddhist call to compassion, and tantric antinomianism—that see meat eating as morally problematic. He then looks beyond religious attitudes to examine the cultural, economic, and environmental factors that oppose the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture as well as global food history.

The Faults of Meat

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Author :
Release : 2019-10-01
Genre : Philosophy
Kind : eBook
Book Rating : 050/5 ( reviews)

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Book Synopsis The Faults of Meat by : Geoffrey Barstow

Download or read book The Faults of Meat written by Geoffrey Barstow. This book was released on 2019-10-01. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages. Should all Buddhists be vegetarian? Vegetarianism is an important topic of debate in Buddhist circles—some argue that Buddhists should avoid meat entirely while others suggest that it is acceptable. For the most part, however, this ethical query has been conducted in the West without consulting traditional literature on the subject. The Faults of Meat brings together for the first time a collection of rich and intricate explorations of authoritative Tibetan views on eating meat. These fourteen nuanced texts, ranging from scholastic treatises to poetic verse, reveal vegetarianism as a significant, ongoing issue of debate for Tibetans across time and traditions, with a wide variety of voices marshaled against meat, and a few in favor. Authors include many important Tibetan teachers: Dolpopa Sherab Gyaltsen (1292–1361) Khedrup Jé (1385–1438) The eighth Karmapa, Mikyö Dorjé (1507–1554) Shabkar Tsokdrük Rangdröl (1781–1851) Khenpo Tsultrim Lodrö (1961– ) and many more. These Buddhist teachers recognize both the ethical problems that surround meat eating and the practical challenges of maintaining a vegetarian diet; their skilled arguments are illuminated further by the translators’ introductions to each work. The perspectives in The Faults of Meat are strikingly relevant to our discussions of vegetarianism today; they introduce us to new approaches and solutions to a contentious issue for Buddhists.

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