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Food Lovers' Guide to Rhode Island

2013-03-19 Travel
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Release : 2013-03-19
Genre : Travel
Kind : eBook
Book Rating : 66X/5 ( reviews)

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Book Synopsis Food Lovers' Guide to Rhode Island by : Patricia Harris

Download or read book Food Lovers' Guide to Rhode Island written by Patricia Harris. This book was released on 2013-03-19. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The Providence & Rhode Island Cookbook, 2nd

2012-12-18 Cooking
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Release : 2012-12-18
Genre : Cooking
Kind : eBook
Book Rating : 423/5 ( reviews)

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Book Synopsis The Providence & Rhode Island Cookbook, 2nd by : Linda Beaulieu

Download or read book The Providence & Rhode Island Cookbook, 2nd written by Linda Beaulieu. This book was released on 2012-12-18. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Providence & Rhode Island Cookbook

2012-12-18 Cooking
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Release : 2012-12-18
Genre : Cooking
Kind : eBook
Book Rating : 809/5 ( reviews)

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Book Synopsis Providence & Rhode Island Cookbook by : Linda Beaulieu

Download or read book Providence & Rhode Island Cookbook written by Linda Beaulieu. This book was released on 2012-12-18. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Providence & Rhode Island Chef's Table

2023-11-14 Cooking
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Release : 2023-11-14
Genre : Cooking
Kind : eBook
Book Rating : 066/5 ( reviews)

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Book Synopsis Providence & Rhode Island Chef's Table by : Linda Beaulieu

Download or read book Providence & Rhode Island Chef's Table written by Linda Beaulieu. This book was released on 2023-11-14. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

The Grapevine Guide to Rhode Island's Best Restaurants

2003-03-01 Restaurants
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Release : 2003-03-01
Genre : Restaurants
Kind : eBook
Book Rating : 100/5 ( reviews)

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Book Synopsis The Grapevine Guide to Rhode Island's Best Restaurants by : Grapevine: The Food Consultants

Download or read book The Grapevine Guide to Rhode Island's Best Restaurants written by Grapevine: The Food Consultants. This book was released on 2003-03-01. Available in PDF, EPUB and Kindle. Book excerpt:

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