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Author : AMERICAN BAR ASSOCIATION.
Release : 2022-05-02
Genre : Law
Kind : eBook
Book Rating : 510/5 ( reviews)
Book Synopsis Food Law by : AMERICAN BAR ASSOCIATION.
Download or read book Food Law written by AMERICAN BAR ASSOCIATION.. This book was released on 2022-05-02. Available in PDF, EPUB and Kindle. Book excerpt: "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--
Author : Neal D. Fortin
Release : 2016-10-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 497/5 ( reviews)
Book Synopsis Food Regulation by : Neal D. Fortin
Download or read book Food Regulation written by Neal D. Fortin. This book was released on 2016-10-25. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Author : Cinzia Caporale
Release : 2021-05-21
Genre : Law
Kind : eBook
Book Rating : 12X/5 ( reviews)
Book Synopsis International Food Law by : Cinzia Caporale
Download or read book International Food Law written by Cinzia Caporale. This book was released on 2021-05-21. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Author : Michael T. Roberts
Release : 2016-01-08
Genre : Law
Kind : eBook
Book Rating : 607/5 ( reviews)
Book Synopsis Food Law in the United States by : Michael T. Roberts
Download or read book Food Law in the United States written by Michael T. Roberts. This book was released on 2016-01-08. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Author : Marc C. Sanchez
Release : 2018-02-22
Genre : Law
Kind : eBook
Book Rating : 030/5 ( reviews)
Book Synopsis Food Law and Regulation for Non-Lawyers by : Marc C. Sanchez
Download or read book Food Law and Regulation for Non-Lawyers written by Marc C. Sanchez. This book was released on 2018-02-22. Available in PDF, EPUB and Kindle. Book excerpt: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
